Eight and a half months after we first reported that the ex-Alki Tully’s would become a restaurant called Harry’s Beach House, it’s opening day. As our photos show, the space at 2676 Alki SW has undergone a thorough transformation.
It’s the second Seattle restaurant for Julian Hagood, who runs Harry’s Fine Foods on Capitol Hill. As the name implies, the decor is highlighted by a seaside/nautical theme:
As for the food – Harry’s Beach House is serving brunch and dinner for starters. The brunch menu includes biscuits and gravy, steak and eggs, pancakes, granola, and schnitzel; the dinner menu includes fish, beef, pork, chicken, and vegetarian entrees. Hours for fall and winter are 10 am to 10 pm Wednesdays-Sundays, closed Mondays and Tuesdays, with changes expected when the warm-weather season arrives.
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