(Photo courtesy South Seattle College: SkyCity Executive Chef Jeff Maxfield, SSC culinary alum)
Two weeks from tonight, 15 accomplished Seattle chefs will cook dinner for 300 people supporting the South Seattle College Foundation during “Gifts From the Earth.” Go here to see the full lineup and read their stories – award winners, entrepreneurs, hotel chefs, restaurant chefs, club chefs, SSC-alum chefs. Then make your reservation to support student scholarships and services via tickets to the event, 5 pm Saturday, January 24th, at Brockey Center on campus. The night includes silent and live auctions. And yes, there will be wine! Your tickets await, here.