Got the news via Twitter (thanks @rebekahdenn and @experiencewa) that Spring Hill Restaurant proprietor Mark Fuller is one of Food and Wine‘s 2009 Best New Chefs, one of 10 nationwide.
West Seattle, Washington
12 Thursday
Got the news via Twitter (thanks @rebekahdenn and @experiencewa) that Spring Hill Restaurant proprietor Mark Fuller is one of Food and Wine‘s 2009 Best New Chefs, one of 10 nationwide.
Wow! That’s great! And well deserved! Congratulations Mark and Marjorie!
Spring Hill rocks! Wish I could afford to go there more often. I’m anxious to try their Monday night Spaghetti & Meatball dinner. It’s under 10 bucks!
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