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Spring Hill’s Mark Fuller among Food and Wine “Best New Chefs”

April 1, 2009 10:12 pm
|      4 COMMENTS
 |   West Seattle news | West Seattle restaurants

Got the news via Twitter (thanks @rebekahdenn and @experiencewa) that Spring Hill Restaurant proprietor Mark Fuller is one of Food and Wine‘s 2009 Best New Chefs, one of 10 nationwide.

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4 Replies to "Spring Hill's Mark Fuller among Food and Wine "Best New Chefs""

  • The Velvet Bulldog April 1, 2009 (10:18 pm)

    Huge Congratulations to Mark and Marjorie!

  • B April 2, 2009 (6:28 am)

    Makes sense, never had a bad meal there! Congrats!

  • Meghan April 2, 2009 (7:33 am)

    Wow! That’s great! And well deserved! Congratulations Mark and Marjorie!

  • villagegreen April 2, 2009 (9:58 am)

    Spring Hill rocks! Wish I could afford to go there more often. I’m anxious to try their Monday night Spaghetti & Meatball dinner. It’s under 10 bucks!

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