We caught up with the West Seattle Food Bank‘s newly wrapped van today while driver Charlie Workman was making his weekly pickup at Metropolitan Market.
WSFB executive director Fran Yeatts says the van was made possible by an anonymous donation they received last summer. Additional donations paid for the graphics you see “wrapped” on its sides. She says the new Dodge van uses less gas and holds more food, “so it’s more cost-efficient than anything we’ve had before.”
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