Tama and Sacha are two of the Charlestown Cafe team members working hard today to get the beloved restaurant back in shape for its grand reopening, now just days away, as first reported here last Thursday. It’s been a long and bumpy road to get the restaurant reopened after the February fire that at first left cafe co-owners hoping they’d only be closed for “days”; here’s one reason it took so long:
That’s the new hood system required as a condition of reopening. But as our photo shows, it’s in place and ready to go, and the place was abuzz with work when we stopped by earlier today:
Our Charlestown Cafe coverage — not just the fire, but also the development controversy that unfolded in preceding months — is all archived here.