Since work on Shadowland started to pick up speed, we’ve received questions about the restaurant project across the street and a bit north — the ex-In Bloom space, first heralded one year ago as Spring Hill (not to be confused with the Spring Hill mixed-use building plan that recently emerged south of The Junction), to be opened by a local chef named Mark Fuller. This morning, we found a sign of life on that project, first one in months: A 30-day “get started” permit just issued by the city. Before now, the last major update on the Spring Hill restaurant came in June, when its design emerged on its architects’ website. Another link we found at the time (which doesn’t work any more) described Spring Hill as seeking to “redefine the French bistro in Seattle.” Guess we’ll see soon!