We love to pass these lists along every Saturday night, for everyone going to the West Seattle Farmers’ Market the next day. (And remember to check out the Hi-Yu ornaments!) As always, this is a citywide list, so a few things are not available in WS, but they’re usually clearly marked as such:

NEW THIS WEEK:

Apples: Winesap, Roxbury Russet at UD and WS

Calville blanc d’hiver, Melrose, Rome, Karmijn de Sonnavilee at UD and Broadway

Brussels Sprouts – at all Markets!

Fresh Duck, Chicken and Duck Eggs – Richman Gulch Farms – at U-District

Native Olympia Oysters and Geoduck – at U-District

Ozette Potatoes – U-District only

Fresh Lamb and Goat: Sea Breeze Farm at U-District and West Seattle

FRESH SALMON: Keta (Chum) and Coho. Whole and Filets. At all Markets.

YOGURT: Fresh, silky organic cow’s milk yogurt from Samish Bay Cheese in Bow, WA

Farm-made and inspired Holiday Wreaths: Cedar boughs, Rose Hips, Eucalyptus

Also:

Apples: Spitzenburg, Blue Permain, Ashmead’s Kernel, Braeburn, Fuji, Golden Delicious, Jonagold, Cameo, Empire, Winter Banana, Tsugaru, Prairie Spy, Elstar, Honey Crisp, Gala.

Pears: Bosc, Comice, D’Anjou, Bartlett,

Asian Pears: Ichiban, Kosui, Yakuma, Hosui, Tojuro

Pluots

Italian and French Prunes

LETTUCE: Large, lovely heads –Romaine, Red Oak, Sierra, Red Salad Bowl, Waldman’s, Merlot

GREENS: Sorrel, Shiso, Spinach, Chinese Spinach, Tatsoi, Mizuna, Broccoli Rabe, Mustard, Collards, Arugula, Bok Choy

Kale: Red Russian Kale, Lacinato Kale, Siberian Salad Kale, Winterbore Kale,

Chard: Swiss, White & Rainbow

FRESH VEGETABLES:

Garlic – Red and White – mild and hot varieties.

Shallots

Winter Squash: Sugarloaf, Gold Nugget, Heart of Gold, Hubbard, Blue Hubbard, Banana, Rouge vif d’etampes, Delicata, Kabocha, Cinderella Pumpkins, Butternut, Acorn, Red Kuri, Sugar Pie

Sweet Peppers – last o f season

Hot Peppers: Anaheim, Poblano, Hungarian, Jalapeno, Cayenne, Ancho

Celery Root

Turnips- White and Red

Rutabaga

Radish

Cucumbers

Beans: Romano, Yellow Wax, Haricot Vert, Blue Lake

Dried +Shelling Beans: Black, Cannellini, Cranberry.

Cabbage: White Head, Napa

Fennel (Baby Fennel)

Kohlrabi

Carrots

Onions: Cipollini, Yellow Onions

Tomatoes –Hot House: Slicing, Golden, Heirloom, Cherry

Tomatillos

Ground Cherries

Cauliflower – white, lilac and golden heads

Broccoli

Romanesco Broccoli

Beets – Red, Golden, Chioggia

Leeks

POTATOES– Yellow Finn, Ozette, Carola, Russet, Yukon Gold, Red, Baby Russet, Purple, Blue, French Fingerlings, Princess La Ratte, Caribe, Desiree, Bintje and Maris Piper

HERBS: Mint, Rosemary, Oregano, Rosemary, Thyme, Sage, Tarragon, Flat Leaf Parsley. Fresh large bunches. Excellent price!!

WINES: Semillon, Sauvignon Blanc, Cabernet, Syrah and Blends from Sweetbread Cellars on Vashon Island. Brought to Market by Sea Breeze Farm. At UD, WS.

SOUP STOCKS: Veal, chicken, beef, duck and lamb stocks; rich, gelatinous stocks for your best home recipes – Sea Breeze Farms – at UD and WS

HAZELNUTS: All varieties from Holmquist Hazelnuts Farms in Whatcom County. Raw, roasted, Dry roasted, barbecued, yogurt covered, chocolate covered. Also hazelnut flour, oil and shells for your garden.

FISH: Wild Salmon: FRESH COHO AND KETA: –whole and filets.

Also: Smoked, frozen Sockeye and Coho, Lox, Jerky, Salmon sausage and patties, Chum Caviar, Pickled Salmon

Frozen Halibut filets

OYSTERS, CLAMS, GEODUCK, OLYMPIA OYSTERS, MEDITERRANEAN MUSSELS:

At U-District

WILD MUSHROOMS: Chanterelles, Matsutake, Truffles – at UD and WS

DRIED FRUITS AND VEGGIES:

Apples, Wild Huckleberries, Peaches, Apricots, Prunes, Asian Pears, Bosc Pears

Tomatoes, Celery Leaf, Hot Chilies, Garlic Powders

Dried Herbs: Basil, Parsley

Dried Mushrooms: Chanterelles, Lobster, Porcini, Truffle Salt

PORK: Organic/Pasture-Raised and finished Bow and Sedro Woolley (Skagit County): All cuts; frozen and smoked. Loin, chops, roasts, ham, bacon, sausages.

BEEF: Organic pasture raised and finished beef from Skagit River Ranch (Angus), Samish Bay, Seabreeze Farms and Olsen Farms. Steaks, Roasts, Hamburger, Summer Sausage, Andouille Sausage, Jerky, London Broil, soup bones, dog bones…

CHICKEN: Free-run locally raised chickens- frozen fryers, stewing hens and roasters from King, Snohomish and Skagit counties. Chicken liver (pate) and chicken stock.

VEAL: Veal Ribs, Loin Chops, Top Round (scaloppini), Shanks (osso buco). Sea Breeze Farm (UD, WS)

LAMB: Fresh cuts, ground fresh – Sea Breeze Farm (UD, WS)

GOAT MEAT: From Sea Breeze Farm on Vashon Island – (WS and UD)

PATE’: Pate de Foie (chicken, pork and calf liver with red wine, cream and garlic. Also chicken livers simmered in butter and cognac).

EGGS: Lovingly collected every morning from organically fed, run-around-the-barnyard local chickens and ducks (and sometimes goose).

CHEESE and DAIRY:

Samish Bay: FRESH CHEESES: Queso Fresco, Farmer Cheese (spreadable – uncooked), Feta

Mozzarella. Yogurt. Also Organic Gouda (from Jersey cows): Flavored Goudas: Cumin,

Nettle, Mont Blanchard, Montasio (U-District, West Seattle)

Mt. Townsend Creamery (Port Townsend): Cow’s milk cheeses. Brie, Tomme and Camembert.

(Broadway, West Seattle)

Sea Breeze Farm (Vashon Island): Aged cow’s milk (7 mos) Goat’s (aged 3mos), fresh whey Ricotta, Crème Fraiche, Buttermilk, Milk and Heavy Cream. (at U-District, West Seattle)

FRESH PASTA: Fresh egg, red bell pepper, basil, squid ink, carrot, sun dried tomato and spinach pasta made with semolina flour. Also fresh raviolis with mushroom, pumpkin, spinach/roasted garlic, goat cheese and 4-cheese fillings. At all markets from La Pasta.

HONEY: Blackberry & Wildflower; Raw, unheated &unfiltered. Raw Honeycomb

PASTRIES: Pies, pretzels, tarts, brulee, gateau, cookies, scones, cinnamon rolls, brownies, cookies, muffins, loaf cakes, biscotti, granolas. FLYING APRON VEGAN baked goods; cakes, scones, muffins, cookies, tarts. PACIFIC COAST BAKERY: Pies, tarts, scones.

ARTISAN BREADS: Rye, Whole Wheat and Sourdough Breads from Pacific Coast Bakery. Italian and French style rustic loaves from Tall Grass Bakery.

CIDERS – Apple, Apple Raspberry, Apple Apricot, Spiced Apple, Cherry-Apple, Ginger Lemonade from Rockridge Farms and Woodring Foods.

HARD CIDERS – Apple, Honey (Mead), Apple, Berry from Rockridge Orchards

JAMS, JELLIES, SAUCES, SPREADS AND PRESERVES: White Chocolate Marzipan, Bittersweet chocolate, Chocolate Hazelnut, Milk Chocolate sauces from Woodring Foods. Lavender, Rose Petal, Raspberry, Peach Chipotle, Marionberry, Black Raspberry, Golden Raspberry, Black Currant, Tayberry, Lingonberry, Blueberry, Strawberry Rhubarb, Apricot, Apple, Pumpkin jams and spreads from Woodring Foods. Ginger Chutney from Woodring Foods. Peach, Apricot, Blackberry and Blueberry jams from Growing Things.

ALSO: Rex the Knife Sharpener is back every week at the West Seattle Farmers Market.

Rex sharpens all knives, scissors, tools etc.

See you there, 10 am-2 pm Sunday!