Bakery news and notes from our wanderings while in the Junction today for the Farmers’ Market:

-Spotted a few people inside the ex-Remo Borracchini space, clearly measuring it for something. Maybe it won’t stay idle for long.

-Decided it was finally time to try Coffee to a Tea with Sugar, to see how they’re holding up amid the Cupcake Clash. Just didn’t feel like cupcakes, though; tried a sugar-topped scone, classic crumbly scone, not too sweet despite the topping. Excellent latte, too. But topping it all, so to speak, was the view from the “bar” — the tables big enough for our group were all reserved for some impending tea party, so we had to sit up there, and we were quite entertained by the view of the bakers, who patiently and pleasantly answered questions.

-One member of the WS Blog delegation couldn’t wait for the CTS stop and snapped up  a strudel slice from the Little Prague Bakery stand at the Farmers’ Market. Thumbs up on that too.