This time next Monday night, hundreds of people will be abuzz about another fabulous edition of the annual local-food celebration, Eat Local Now! It’s happening that night, October 24th, at Sodo Park, which is owned by West Seattle-founded Herban Feast, and there are organizers/beneficiaries from this side of the bay, too, including Sustainable West Seattle and CoolMom. Chef/author Greg Atkinson – acclaimed for his work at Canlis and IslandWood – will speak, and will sign his new book “At the Kitchen Table: The Craft of Cooking at Home.” The cuisine for Eat Local Now! will be prepared by Herban Feast’s award-winning Chef Dalis Chea. There’s lots more to do than just chow down – a cash bar will offer locally/sustainably produced wine, beer, and fresh cider; a silent auction will tempt you with fun things to bid on; and informational displays will share new knowledge about the local-food scene. Buy your ticket on the official Eat Local Now! website, or call 800-838-3006.
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