One week till Eat Local Now! fundraiser for West Seattle groups

This time next Monday night, hundreds of people will be abuzz about another fabulous edition of the annual local-food celebration, Eat Local Now! It’s happening that night, October 24th, at Sodo Park, which is owned by West Seattle-founded Herban Feast, and there are organizers/beneficiaries from this side of the bay, too, including Sustainable West Seattle and CoolMom. Chef/author Greg Atkinson – acclaimed for his work at Canlis and IslandWood – will speak, and will sign his new book “At the Kitchen Table: The Craft of Cooking at Home.” The cuisine for Eat Local Now! will be prepared by Herban Feast’s award-winning Chef Dalis Chea. There’s lots more to do than just chow down – a cash bar will offer locally/sustainably produced wine, beer, and fresh cider; a silent auction will tempt you with fun things to bid on; and informational displays will share new knowledge about the local-food scene. Buy your ticket on the official Eat Local Now! website, or call 800-838-3006.

2 Replies to "One week till Eat Local Now! fundraiser for West Seattle groups"

  • Kate K October 18, 2011 (9:00 am)

    This is a great event! All about local food and the people making it happen. This will be the third year in a row I’m attending. The food is delicious and the event is fun. And it’s at the Herban Feast historic Sodo building – it’s stunning decked out for the event :-)

  • Bill October 18, 2011 (9:37 am)

    Come out and support SWS and CoolMom by eating a fantastic meal and hearing a great speaker!

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