Home › Forums › West Seattle Food › So, about bloody marys…
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September 3, 2009 at 8:15 pm #592173
dawsonctParticipantI really like the relish-with-booze that they serve at Skylark. I should try it with tequila (bloody maria).
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I need to try JAkS brunch sometime. Islandlvr’s description on the CFS thread has convinced me to combat the crowds.
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So, everybody’s got one. A favorite bloody mary, that is. Should come with an edible breakfast. GO!
September 3, 2009 at 8:21 pm #676279
TraciMemberSMARTY PANTS
September 3, 2009 at 8:38 pm #676280
dawsonctParticipant…Though not for the food.
September 3, 2009 at 8:51 pm #676281
TraciMemberAw man I love their breakfast burritos. Each to his own though!
September 3, 2009 at 9:25 pm #676282
villagegreenMemberI need to try Smarty Pants’ bloody mary again. People kept talking it up and when I finally ordered one it was served in a pastic cup and tasted like it was 80% water.
Ama Ama used to have an awesome one, but as is so often the case good things never last. Surprisingly, the Rocksport makes a damn good one. Haven’t had one yet, but I’d imagine the Feedback Lounge might make a good one as well (based on the excellence of their other cocktails).
September 3, 2009 at 10:08 pm #676283
maplesyrupParticipantmine:
gin (vodka or tequila will do though), lots
tomato juice or V8
to taste:
freshly ground black pepper
sea salt
horseradish
Tabasco
Worcestershire
fresh lemon juice
garnish: pickled string beans
September 3, 2009 at 10:53 pm #676284
JanSParticipantloved the bacon bloody mary at Ama Ama :(
The Bohemian makes a decent one, and I love their brunch menu…
September 3, 2009 at 11:16 pm #676285
JenVMemberCorner Pocket makes a great Bloody Mary with Absolut Pepper vodka and lots of horseradish. Bogie at the Maha also makes an excellent Mary.
That being said, my all time fave is down in Lincoln City, OR. (Ki West @ the Surftides) they serve pickled garlic as a garnish. YUM.
September 4, 2009 at 12:40 am #676286
hollyplaceParticipantDuke’s makes a great one. “Housemade infused vodka
with Demitri’s All–Natural
Bloody Mary Seasoning
garnished with two
jumbo prawns” I also love their cucumber vodka mojito…so refreshing. I use the Demitri’s seasoning when I make them at home. They are a Seattle based company, and you can usually buy the little bottle of mix at Thriftway http://www.demitris.com/
September 4, 2009 at 12:42 am #676287
addParticipantI was just going to recommend that you make your own with Demitri’s! Excellent stuff.
September 4, 2009 at 4:55 am #676288
TraciMemberI just got Demitris last night, my sister gave me a bottle… It’s delicious! I put some in my v8 this morning.
September 4, 2009 at 6:13 am #676289
JanSParticipantwebsite says that QFC also has it, so hopefully the new one in the junction will carry it :)
September 4, 2009 at 7:56 am #676290
dawsonctParticipantThanks add, my home bar is well stocked and I am capable of making a damned good one for myself. I am in the restaurant industry though, and sometimes on my weekend I like OTHERS to serve me.
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Thanks for the tip on Demetri’s Holly, I’ll give it a try.
September 4, 2009 at 3:19 pm #676291
KimberleyParticipantTrixie at Endolyne Joe’s makes a mean bloody mary.
September 4, 2009 at 5:06 pm #676292
DaveBParticipantFresh Bistro makes a darn fine Bloody Mary.
September 4, 2009 at 11:06 pm #676293
IslandLvrMemberI think the best bloody marys are made at home with ingredients from the farmers market (including the pickled asparagus)or my backyard. I like to throw a yellow bell pepper in mine as it adds a crisp sweetness to it.
My husband likes his bloodies with gin and I prefer vodka, so we usually have to make more than 1 batch that results in a rather large sidecar =)
September 5, 2009 at 12:06 am #676294
TacomachineMemberI haven’t been there for quite some time but Linda’s on Cap Hill used to make a fantastic Bloody Mary!
September 5, 2009 at 7:52 pm #676295
dawsonctParticipantA friend of mine once had a bloody mary party, setting up a table like a buffet with just about everything you could think of putting into mary. Mmmm, bloody mary oyster shooters, slurp!
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