Rave: Kokoras – BAKLAVA

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  • #588562

    inactive
    Member

    OMG. Too Good Alert!!!

    I’ve been field-testing Greek restaurants and baklava for 20+ years in the city of Seattle. I worked in Greek and Lebanese restaurants when I was younger. I am a self-proclaimed baklava junkie. The best baklava I have EVER had in the city is now being served at Kokoras on California, about one-half block NW of BPP, just north of Fauntleroy.

    I’ve ordered it a few times now and, while there has been some variability in the “batches” of this honey-laden, nutty, clove-infused phyllo-crispy delicacy, all bites thus far have been within range of sublime.

    Go. Eat. Bliss out.

    #645692

    flowerpetal
    Member

    Thanks WSD! I absolutely love this place. Its small and friendly; diners seem to have a good time; and the food is great enough to make me want to weep!

    True confession: I have always over indulged and never left room for dessert. Now I have a good reason to pace myself.

    #645693

    cjboffoli
    Participant

    Not to diminish your rave, but I have to say that I’ve never had a piece of bad baklava in my life. Even on a bad day it is still very good. Me thinks you could dump phyllo, honey, nuts and cloves into the bottom of a rusty barrel, mix it up and it would STILL taste good.

    #645694

    Irukandji
    Participant

    Anyone know where to get baklava made with pecans instead of walnuts?

    #645695

    acemotel
    Participant

    OK I am there today! I have had not-so-good baklava. I think it depends on the type of honey, the proportion of spice and the nuts. I’ve also had some made with minimal honey (he said it was baklava lite LOL), which just didn’t do it for me. I like it soggy, dripping and messy.

    #645696

    JenV
    Member

    they do have the best baklava. it’s not too overly sweet, which I have had some that hurt your teeth…basically EVERYTHING is wonderful at Kokoras- best vinaigrette ever. Mmm. I think I might do lunch there tomorrow!

    #645697

    herongrrrl
    Participant

    Irukandji–try Turkish Delight at the north end of the Pike Place Market. While they may not have baklava as delightful as Kokoros, they do offer baklava made with nuts other than walnuts. Not sure if they have pecan, though.

    #645698

    Sue
    Participant

    Irukandji, I think the Pike Place Bakery has it with pecans.

    #645699

    missaudreyhorne
    Participant

    Kokoras also has this “Greek pot pie” dinner special sometimes, basically yummy spiced meat and vegetables with tzatziki sauce. It is awesome and enough food for two. I love the food there.

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