Tomatoes, lettuce, french pole breans, spaghetti squash, herbs: lemon grass, tarragon,sweet marjoram, sweet and Thai basil, Italian flat leaf parsley, green and Italian oregano, lemon verbena and rosemary
Lavendar, hardy gloxinia, dalhias, geums, Japanese forest and blood grass, black mondo grass.
Lots of hostas and ferns and blooming astilbies.
Asatic and oriental lilies
One large pot of a running bamboo ‘yellow grove’