Home › Forums › West Seattle Food › Pastrami?
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August 3, 2011 at 3:53 am #599996
spanaMemberWhere in (or near) (or at least in Seattle) the neighborhood can one get a really fantastic pastrami sandwich or reuben?
August 3, 2011 at 4:01 am #731151
shed22ParticipantA Terrible Beauty. Go there now!!
August 3, 2011 at 4:22 am #731152
addParticipantAgreed, shed22! We have also had a good reuben at EATS Market Cafe in Westwood Village…
August 3, 2011 at 5:08 am #731153
librarianMember2 months ago I would have said EATS not it is definitely A Terrible Beauty.
August 3, 2011 at 5:09 am #731154
librarianMemberOOPS typo gremlins – above post NOW a Terrible Beauty.
August 3, 2011 at 5:11 am #731155
PibalParticipant“Hey Paison” in Burien! With huge pickles and cheesecake, just like the Carnegie Deli in NYC…
August 3, 2011 at 7:28 am #731156
Admiral935Participantfor realz? “just like” Carnegie Deli? Well, come on,
man.
edit: I re-read and stand corrected before anyone clobberz me. I’m sure they do in fact have cheese cake and pickles.
August 3, 2011 at 8:59 am #731157
feefeelarueMemberGoldbergs Famous Deli in Factoria … They even make chocolate egg creams (and they put pickles on the table too!!) :D
August 4, 2011 at 5:39 am #731158
spanaMemberI think I’ll have to hit each of these spots. Thanks WSBers! And chocolate egg cream YUMYUM WANT
August 4, 2011 at 5:49 am #731159
QueMemberSwinery sold some fantabulous housemade pastrami, but they had to change how they were making it, I think. Now they carry Zoe’s pastrami, which is also very very good.
November 16, 2011 at 5:14 pm #731160
thesonicsMemberI’m 25 years old. With that said, I have never tasted a pastrami sandwich. How terrible is that? lol
November 16, 2011 at 6:56 pm #731161
rwParticipantTerrible Beauty’s Reuben is “terribly excellent.” The first time I had their Reuben (shortly after they opened) it was terribly greasy (almost could have used it for an oil change on the car) but the last time we went this sandwich was near perfection.
I also have to second the vote for Goldberg’s in Factoria. If I were to have a sandwich as my last meal ever, their Amadeus –corned beef or pastrami with chopped liver — would be a serious contender.
November 16, 2011 at 7:43 pm #731162
pigeonmomParticipantHas anyone been to Stopsky’s on Mercer Island?
November 16, 2011 at 8:49 pm #731163
cjboffoliParticipantGood call Pigeonmom. Mercer Island is like Pride Rock for the Jewish community in Seattle. Stopsky’s would the the first place I’d look for a “reference” pastrami sangwich or Reuben, aside from Katz’s Deli on East Houston Street in Manhattan.
November 17, 2011 at 2:21 am #731164
JayDeeParticipantStopsky’s was profiled in the SeaTimes (I think) last weekend. My reference Rueben is Hilltop Ale House’s sandwich but I am the opposite of Jewish (Lutheran by birth) and probably don’t have the cred unlike those who’ve lived in NY (like CJB).
November 17, 2011 at 9:05 pm #731165
singularnameParticipantoh my … “really fantastic” I’ve found is all in your definition. Thickish white bread, huge mound of pastrami, NOT dry but not greasy to the point it “leaks” at all; a tad, only a tad, of fat on a couple of edges; super-thin slice; yellow mustard only, no other condiments; and warmed up (not in the microwave or a paniniweenie machine). Great post spana! :->
November 18, 2011 at 12:02 am #731166
annmParticipantMarket House Meats! It’s an old-school place (i.e. no atmosphere) at 1124 Howell St., sort of east Belltown area near I-5. They cure their own meats, and grill up the sandwiches as you watch. SO GOOD!
November 19, 2011 at 6:01 am #731167
miwsParticipantNovember 19, 2011 at 6:41 pm #731168
JoBParticipantyour appreciation might depend on exactly what you are looking for.
I think hey Paison tends a little towards philly deli pastrami…
but i still haven’t had better here
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