I am searching for a couple well rounded Chefs to bring aboard. You must have transportation, know your flavors and combinations, have a highly positive attitude, enjoy guest interactions/hospitality, ability to regularly lift over 75 pounds, to effectively communicate in English, and be able to take criticism.
One of the Seattle Chef Joe motto’s are “we bring the restaurant to you!”, meaning we work with our guests to design their perfect in home experience. We also work in all ranges of dietary needs. You must be able to pull the positive information out a critique! We do everything from Weekly Meals, Cooking Classes, to Caterings and Events, and everything Culinary in between.
Looking to start out the new Chefs with my clients on Mondays and Tuesdays. Hours and work will expand to Full Time down the road.
If this sounds like something that would interest you, then please apply.