I am throwing a call out for ‘changintimes”.. she has started a catering business. I have some catering equipment… that sits mostly in the garage. I have loaned out or rented…. a whole hog rotisserie… just did a couple of lambs last week for a friends wedding… I have been invited to attend the N’ville anniversary..and I will be cooking a 125 lb + hog for the occassion. Thought she might be interested in seeing how it is done …. might help her and her partner(s)… to have the option to do “big” events… I have done lamb, hog, turkey, and brisket… gonna happen in a couple of weeks… soooo changintimes… if you get this… and ya want to learn how to use it… here is a U Tube video of the “thing” in action…
http://www.youtube.com/watch?v=4sou4vYQsp8
