Anyone liking Table 35?

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  • #593613

    villagegreen
    Member

    Just wondering if anyone has had a good experience? After reading the mostly poor reviews on Yelp and Urban Spoon, I’m already worried for them. Hope things are improving as I still plan to give them a try.

    #686829

    JanS
    Participant
    #686830

    celeste17
    Participant

    According to a restaurant reviewer you never review a restaurant on opening night. You should give a restaurant at least a month before you review to get all the kinks out.

    #686831

    WSB
    Keymaster

    Also read the home-page thread – a fair amount of “reviews” were posted following the story our reporter did on “soft open” night. Some negative comments, but some good ones too. Though we tend to cleave toward the “give ’em time” ourselves, too. :)

    #686832

    villagegreen
    Member

    I read all the opening night (weekend) reviews. Just wondering if anyone’s given them a try since then. I don’t like to try a restaurant within a month of opening as it usually takes a while to work the kinks out, but it’s usually the service that’s the issue. The Yelp and Urban Spoon reviews, unfortunately, are mainly critical of the food (which I think is more toublesome). Sorry – guess I should wait a bit longer and then repost.

    #686833

    rockhills
    Member

    Went tonight, just for a glass of wine and a snack. I had the worst chicken skewers I have ever had. I was unaware that it was possible to ruin something so simple. The waitress asked how they were, but then actually giggled when we told her they weren’t very good.

    #686834

    beachdrivegirl
    Participant

    We tried it last night too. Only ordered off happy hour menu which had a great selection and prices. We tried prawns (not fried), hummus, tuna, crab cakes, and the medit. Salad. All but the salad were fantastic! We also gave them a try for dessert. We got a choc gelato thing. Tasty but seemed more like ice cream then gelato. Sorry to hear about the skewers-they sounded good. Hope to try the dinner menu soon.

    #686835

    squareeyes
    Participant

    1st time there I had a well drink which was very reasonably priced. Tried the french dip which was excellent and I’d happily order it again. Sat at the bar, was very crowded and bartender was slammed, so service slow at first, but improved.

    2nd time there just had a couple of glasses of wine, also very reasonably priced. Sat at the bar, was quiet so excellent service.

    3rd time there sat in the front area. I had a couple of glasses of wine and shared several happy hour apps. Walnut prawns were excellent, hummous was just okay and only served with one small pita – two or just a larger pita round would have been better, scallops were pretty good, and those awful awful chicken skewers mentioned above that just tasted like char. And yes, I did ask that the server pass on to the kitchen how bad the skewers were.

    If you order a premium liquor, you might want to ask the price in advance. Someone next to me ordered two drinks made with a premium vodka and was charged $23. I later asked what the price of that particular vodka was and was told $8 per shot.

    #686836

    JoB
    Participant

    are these the same people who brought us bamboo grill?

    #686837

    villagegreen
    Member

    they say no.

    #686838

    JoB
    Participant

    i’m not sure where i heard that rumor…

    but my food experience at Bamboo Grill sounds a lot like what people are reporting at Table 35

    i think there is a market in the junction for both families and what i would call the bar crowd… both happy hour and late…

    so i hope they work out the kinks and it works…

    #686839

    KBear
    Participant

    I know where you heard that rumor.

    #686840

    JoB
    Participant

    KBear

    i am betting your memory is better than mine :)

    #686841

    k
    Participant

    here’s the link for the info on the management team. yes, it’s the Bamboo folks. http://bit.ly/4ButVQ

    #686842

    charlabob
    Participant

    No it’s not :-) This is the first comment about the article above:

    Submitted by Table 35 Mgmt (not verified) on Wednesday, December 30th, 02:55pm.

    To clarify, the management team is not the same at Bamboo Bar & Grill. We have no affiliation with Bamboo.

    Thank you!

    Table 35 Management

    #686843

    beachdrivegirl
    Participant

    why would they post that it is the same mgt team? nice work for a “news” organization.

    #686844

    cjboffoli
    Participant

    Good point beachdrivegirl. Methinks certain media outlets should forget the half-hearted attempts at micro-local coverage stick to their televised talking heads.

    #686845

    JoB
    Participant

    is it possible they are splitting hairs?

    that these are the same folks that came up with the concept for Bamboo Grill?

    or did KOMO just get it wrong?

    i think i might want to know the answer to that one.

    #686846

    JanS
    Participant

    from WSB last Nov. – 2nd comment..

    Updates: New restaurant name; Admiral Safeway permit filings

    the KOMO article…is dated Dec. 27…..maybe they simply read this and took their info from that comment? It states that YOW LLC is the entity name for both places, although I ca’t seem to find any business info for Yow online. And the name of the governing people are the same. So…either Licensing made a mistake or there is SOME kind of connection, even if maybe in the past. It’s very curious…

    #686847

    Sue
    Participant

    I looked up info today on the Secretary of State and Department of Revenue sites. The restaurants have 2 different corporate owners (Yow LLC and Margaritaville Inc.) and the contact persons are different – one in Bellevue, one in Seattle.

    #686848

    MargL
    Member

    Then the Washington State Business license database must be wrong… Because when I go to this site

    https://fortress.wa.gov/dol/dolprod/bpdLicenseQuery/ and search for Yow LLC I see listings for both Table 35 and Bamboo Grill with Yaser Faour as the contact for both.

    When I search for Margaritaville I do see Bamboo Grill with a different contact name so maybe Bamboo was sold and the record wasn’t updated?

    #686849

    Diane
    Participant

    wow, great bunch of investigative reporting, and yet, the mystery continues….funny, and weird

    #686850

    Sue
    Participant

    Well, at least we can see where the confusion is, when the various records aren’t in sync. Personally, I’d end up going with the owners of Table 35 who actually said they weren’t the same owners.

    #686851

    christopherboffoli
    Participant

    So after all the sturm und drang in the past month, with people making declarations about never going back, I finally went in to Table 35 tonight to try it for myself. We ordered about seven different plates from the happy hour menu. And I have to say that my experience was not at all reflective of the poor reviews I read if this restaurant’s opening days. Absolutely everything we had was well-conceived and competently prepared. The service was professional, efficient and low key.

    While admittedly none of the dishes caused my socks to go flying off, I would have a hard time finding fault with anything we had. Table 35 is decidedly not a new “destination” restaurant for West Seattle. And I could have done without the televisions constantly beaming sports to every corner of the place. But it is pretty nearly what I expected.

    For any who made up their minds after visiting the place five minutes after they opened, you might want to take another look. I suspect that they’ve worked out the kinks and the way they are operating now is probably closer to the standard that the owners intended.

    #686852

    squareeyes
    Participant

    Had my fourth visit to Table 35 on Friday. We had dinner in the restaurant side. Both lounge and restaurant were packed. I tried the tofu in cashew/yogurt curry which was very tasty. Companion had the salmon which he said was cooked perfectly. Service was very attentive. It seems like they’re working out the teething pains.

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