January 3, 2014 at 5:50 pm
#802497
dhg
Participant
The microwave is good for a few things like heating water and heating water. For anything else, it ruins the texture, ruins the crust. give me a blind taste test and I’ll tell you what has been microwaved (with the exception of water and boiled veggies).
As for negative health effects: I haven’t heard of any. The waves are absorbed by water which raises their energy level. I don’t think it causes any chemical reactions. I would be much more worried about Pam aerosol spray than a microwave.