JanS
and if you’re feeling adventurous (who knows what the weather will do that day) there’s this:
THANKSGIVING DINNER AND CRUISE ABOARD THE ROYAL ARGOSY
Thursday, November 27, 2008, 2:00-5:00pm
Royal Argosy, Pier 56, Seattle Waterfront
Join Argosy Cruises for a fantastic Thanksgiving dinner and leave the dirty dishes to us! You and your friends or family can enjoy a memorable event on the beautifully appointed Royal Argosy. You’ll have your choice of a traditional turkey dinner with all the trimmings, or be bold and order a non-traditional entree. All this and a stunning cruise through the waters of Elliott Bay. Rate includes 3-hour cruise, seated 4-course dinner, coffee, tea and soda and live music.
MENU:
Starter: Potato crusted goat cheese served with a pear hazelnut chutney and a balsamic reduction
Second Course: Baby Field greenssalad tossed with stone ground mustard and rosemary vinaigrette, apples, dried cranberries, crumbles blue cheese and candied walnuts and cinnamon swirl raisin bread crouton
Entree: (Choice of the following entree items:)
Traditional Roast Turkey with herb bread stuffing and giblet gravy, mashed potatoes, baby butter peas and caramelized onions, Spiced creamed yams and fresh brandied cranberry sauce
Char-grilled Alaskan king salmon with smoked tomato buerre blanc, market vegetables
And Seattle rice
Butternut Squash Ravioli in a Light parmesan cream with toasted hazelnuts and roasted winter vegetables
Baked stuffed Double Pork chop, stuffed with sausage, pears, currants and pears. Top with a pear demi glaze reduction and served with garlic mashed potato and seasonal vegetable
Dessert: Pumpkin Cheesecake with rum caramel sauce
Note: A special area (unsupervised) has been set aside for arts and crafts projects for small children.
$69per adult, $49 per child ages 5-12, free for kids 4 and under. (Dining Room service charge and applicable taxes additional at time of booking)
CLICK HERE TO BOOK NOW!