Re: Sustainable Sushi

#678627

AC11579
Participant

mashikos WAS my favorite sushi joint along with shiros. Unfortunately, I will no longer be going there. some things such as hamachi, unagi and soft shell crab cannot replaced. Don’t try to sub a pile of mush (catfish) for the deliciously fatty texture of unagi. They were already a little pricey and pretentious, not to mention below average service, to start with. But i don’t mind paying and dealing for a good meal. Now, its not worth it. sorry but you’ve lost a couple of customers.