June 30, 2008 at 3:23 pm
#629335
JanS
Participant
I’ve always added a touch of sugar. If the corn is not quite sweet enough, it enhances the flavor. If it’s good corn, all the better :) Milk…I’ll give it a try. I wonder if it’s the same concept as soaking liver in milk before you make liver and onions (I know, I know, don’t hit me – lol). The milk takes out the strong flavors, and makes it muy tender…