Cynthia Lair on “Feeding the Whole Family” (virtual event) – Thursday, March 31st, 7:30-8:30 pm

What should you feed those you love? And how can you get them to eat what’s best for them? In this uplifting and practical class learn to set sturdy yet flexible boundaries that can help make mealtimes successful for everyone. Based on her book, Feeding the Whole Family, Cynthia will cover topics such as which foods are worth eating, how to make vegetables enticing, just how much sugar is okay, and the value of sharing home-cooked meals.

Proceeds support tuition scholarships, community outreach and DEI conversations and exploration for South Seattle College Cooperative Preschool (SSCCP) students, families and the WS Community.

To purchase tickets, go here.