Join local author Jill Lightner to discover seasonal food waste reduction techniques like re-growing your vegetable scraps, quick pickling tough stems, and how to get creative with mix-and match fresh herbs. She’ll also have meringue cookies and mixed berry freezer jam snacks from her award-winning book, “Scraps, Peels, and Stems: Recipes and Tips to Reduce Food Waste at Home.”
West Seattle, Washington
19 Tuesday
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