It’s our Sunday morning tradition – this week’s “fresh sheet” for citywide farmers’ markets, including West Seattle (10 am-2 pm today, 44th/Alaska) – here’s what’s on it right now:
What’s New this Week at your neighborhood market:
Fruit:
Apples: Shamrock and Lodi – early crop of canning and saucing apples
Melons: Cantaloupe, Korean Honeydew, Watermelon (Red and Yellow-Fleshed)
Peaches: Donut, Red Haven, Snokist – very ripe, very juicy and very sweet
Plums: Shiro, Santa Rosa , Delicious, PeachVegetables:
Cauliflower: Golden, Purple
Corn: Sweet Corn from both sides of the State: Yellow and Bi-Color. Tender and very sweet
Cucumbers: Pickling Cukes are here!
Greens: Chinese Spinach
Tomatoes: More varieties; Amish Paste, Rose de Berne, SungoldsHerbs:
Basil: Green Leaf, Opal Leaf (Purple) and Thai varieties. Lots of it at very good prices!
FRESH SALMON: Wild Whole Coho, Sockeye and Keta salmon. Ivory King, Keta, Sockeye and Coho fillets. At UD, WS, BW, PH and CC.
FRESH VEGETABLES
Artichokes
Beans – Green, Yellow Wax, Haricot Vert, Dragon’s Tongue,
Beets – Red, Golden and Chioggia
Broccoli
Cabbage
Carrots – Orange , Yellow, Maroon
Cauliflower – White, Golden and Purple heads
Chard – Green, Red and Rainbow
Corn – Sweet Yellow, Bi-color
Cucumbers – Pickling, Slicing, Japanese
Eggplant – Purple, Green, Ivory
Fava Beans
Fennel
Garlic – Whole bulbs
Greens – Chinese Spinach, Tatsoi, Collards, Mustard, Radicchio, Dandelion, Shiso, Rapini, Mizuna, Arugula, Bok Choy, Pea Vines, Sorrel, Japanese Specialty Greens, Mixed Braising Greens
Kale
Kohlrabi
Leeks
Lettuce – Red Leaf, Green Leaf, Romaine, Frisee, Butter – lots of Heirloom varieties.
Okra
Onions – Sweet Onions, Red Torpedo
Peas – Sugar Snap, Sno-peas, English Shelling. Also, shelled by the # from Willie Greens.
Peppers – Sweet and hot varieties from Alvarez and Billy’s
Potatoes – New Reds, Austrian Crescent , Fingerlings, Blue, Yukon Gold, Cal -White, Purple
Radish – Red, French Breakfast, Icicle
Rhubarb
Romanesco Broccoli
Shallots
Spinach
Squash – Summer varieties: Squash Blossoms, Patty Pan, Zucchini and Zuchetta. Baby varieties.
Tomatillos
Tomatoes: Hothouse heirloom varieties at all markets. Beefsteak, Roma, Paste, Yellow and Cherry
TurnipsFRESH FRUIT
Apples: Lodi , Shamrock
Apricots: Tilton and Rival varieties
Apriums: A cross between an apricot and a plum. At all markets.
Berries: Currants, Mulberries, Loganberries, Marionberries, Boysenberries
Blueberries, Raspberries, Gooseberries, Tayberries, Golden Raspberries
Cherries: Rainiers , Bings (last week), Lapins, Sweetheart
Peaches: Red Havens, Donut, SnokistFRESH HERBS
Dill, Basil (Green, Purple, Thai), Cilantro, Sage, Oregano, Lemon Balm, Rosemary, Thyme, Parsley, Italian Parsley, Mint, Spearmint, Peppermint, Marjoram, Chives, Oregano. At all markets.
Wild Greens Sea Beans
Local Farmstead CHEESES and DAIRY
Chevre, Goudas, Cheddars, Fresh Mozzarella, Brie, Pecorino, Parmesan, Feta, Queso Fresco, Provolone, Semi-soft blue, Aged and Raw varieties:
Port Madison Farm: FRESH Goat cheese and Goat-milk YOGURT. Chevre, Brie, Crottin, Gruyere-style, at CC, PH, UD, WS.
Samish Bay: Queso Fresco, Farmer Cheese (spreadable – uncooked), Feta, Fresh Mozzarella. Yogurt. Also Organic Gouda (from Jersey cows), Flavored Goudas (Cumin, Nettle, Mont Blanchard, Montasio, at BW, UD, PH, WS.
Mt. Townsend Creamery: Cow’s milk Brie, Tomme, Camembert at BW, LC, WS.
Sea Breeze Farm: Aged Cow’s milk (7 mos) Goat’s (aged 3mos), fresh whey Ricotta, Crème Fraiche, Buttermilk, Milk, Heavy Cream, at UD and WS.
FRESH EGGS
Lovingly collected every morning from organically fed, run-around-the-barnyard local chickens and ducks: Stokesberry Farm at LC, BW and WS. Sea Breeze Farm at UD, WS and CC. Rickman Gulch Farm at UD and WS.
Local Pasture Raised MEATS and POULTRY
PORK Organic/Pasture-Raised and finished pork; all cuts, frozen and smoked, Loins, Chops, Roasts, Ham, Bacon, Sausages, Porchetta, Lard.
Samish Bay at UD, WS, BW. Wooly Pigs at UD and WS. Sea Breeze Farm at UD and WS.
BEEF Organic pasture raised and finished beef. Steaks, Roasts, Hamburger, Summer Sausage, Andouille Sausage, Jerky, London Broil, soup bones, dog bones
Samish Bay at UD, WS, BW. Sea Breeze Farm at UD and WS.
CHICKEN and DUCK Free-run locally raised chickens and ducks. Fresh and frozen fryers, stewing hens and roasters. Chicken liver (pate) and chicken stock.
Stokesberry Farm at LC, BW and WS. Rickman Gulch at UD and WS. Sea Breeze Farm at UD, WS and CC – also chicken, pate and soup stock.
VEAL Veal Ribs, Loin Chops, Top Round, Shanks. Sea Breeze Farm (UD, WS & CC)
LAMB: Fresh cuts, ground fresh – Sea Breeze Farm and Olsen Farms (UD, WS, BW, CC, LC and PH) Limited dates.
GOAT MEAT Steaks, Chops. From Sea Breeze Farm on Vashon Island and Toboton Creek Boer Goat Farm in Yelm. At CC, UD, WS.
Pate’ de Foie (chicken, pork and calf liver with red wine, cream and garlic) from Sea Breeze at UD and WS.
SOUP STOCKS – Veal, chicken, beef, duck and lamb stocks; rich, gelatinous stocks for your best home recipes from Sea Breeze Farms – at UD, CC and WS
WINES
Semillon, Sauvignon Blanc, Cabernet, Syrah and Blends from Sweetbread Cellars on Vashon Island . Brought to Market by Sea Breeze Farm, at UD and WS.
Sweet Raspberry and Spiced Blackberry dessert wines from Rockridge Farms at CC, UD and WS.FISH sustainably caught, excellent quality
WILD SALMON Smoked and frozen Sockeye, KING and Coho. Also Lox, Jerky, Salmon sausage and patties, Chum Caviar, Pickled Salmon. At CC, UD, WS.
OYSTERS from Puget Beach Shellfish at WS in August and September.
WILD MUSHROOMS – Fresh Morels. . Also dried Chanterelles, Lobster, Porcini, Truffle Salt. At UD and WS only from Foraged & Found and Wild Things.
DRIED FRUITS AND VEGGIES
Apples, Wild Huckleberries, Peaches, Apricots, Prunes, Asian Pears, Bosc Pears, Tomatoes, Celery Leaf, Hot Chilies, Garlic Powders
Dried Herbs: Basil, Parsley
Dried Mushrooms: Chanterelles, Lobster, Porcini, Truffle Salt at UD and WSFrozen Fruit Smoothies and Granitas – Granitas from Rockridge Orchards at UD, WS, CC and PH.
FRESH PASTA – Fresh egg, red bell pepper, basil, squid ink, carrot, tomato and spinach pastas made with semolina flour. Also fresh raviolis with olive & artichoke, mushroom, pumpkin, spinach/roasted garlic, goat cheese and 4-cheese fillings. From La Pasta at UD, WS, CC, LC, BW, PH.
HONEY – Blackberry & Wildflower – raw, unheated & unfiltered, plus raw Honeycomb.
ARTISAN BREADS
Italian and French style rustic loaves and foccacia from:
Tall Grass Bakery at UD, WS, PHFresh, locally-made PASTRIES
Pies, pretzels, tarts, brulee, gateau, cookies, scones, cinnamon rolls, brownies, muffins, loaf cakes, biscotti, granolas:
Belle’s Buns: French style pastries – croissant, bouchon, tarts, desserts, cookies, sauces at BW, MAG, UD.
Little Prague: Eastern European style pastries at CC, WS, LC and PH.
CIDERS – Apple, Apple Raspberry, Apple Apricot, Spiced Apple, Cherry-Apple, Ginger Lemonade from Rockridge Farms and Woodring Foods. Also, Apple cider VINEGAR. Fruit ciders from Tiny’s Organic. At UD, WS, CC.
JAMS, JELLIES, SAUCES, SPREADS AND PRESERVES:
White Chocolate Marzipan, Bittersweet chocolate, Chocolate Hazelnut, Milk Chocolate sauces from Woodring Foods. Locally-sourced Lavender, Rose Petal, Raspberry, Peach Chipotle, Marionberry, Black Raspberry, Golden Raspberry, Black Currant, Tayberry, Lingonberry, Blueberry, Strawberry Rhubarb, Apricot, Apple, Pumpkin jams and spreads from Woodring Foods. Ginger Chutney from Woodring Foods. Peach, Apricot, Blackberry and Blueberry jams from Growing Things Farm. Peach and Apricot Spreads from Pipitone Farm. Seasonal fruit jams from Tiny’s Organic Farm.
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