BIZNOTE FOLLOWUP: Café Verde gets closer to opening West Seattle shop

Thanks to the texter who sent that photo! We saw the sign for Café Verde (7354 35th SW) too, while passing by on our way home from a nighttime meeting, and already had an inquiry out to the proprietors by the time we started getting tips. We first reported on Café Verde’s West Seattle plan a year and a half ago; co-proprietor K.C. explained then that he and spouse Tatiana, West Seattle residents, have been roasting coffee in Auburn but planned to move that operation to the Sunrise Heights space and serve up drinks too. Asked for an update via email, K.C. told WSB last night:

We hope to open the coffee shop by November. We are in the final stages of installing the roasting equipment, inspections and calibrations. Our goal remains the same, to serve delicious fresh-roasted coffee by the bag and by the cup. This space will allow us to do both.

In our April 2024 story, we quoted K.C. as elaborating, “You wouldn’t buy specialty bread baked a month ago … we don’t think you should have to drink coffee roasted a month ago.” They have history at this – they once operated a combination roastery/coffee shop in Peru.

7 Replies to "BIZNOTE FOLLOWUP: Café Verde gets closer to opening West Seattle shop"

  • Justin September 26, 2025 (2:14 pm)

    Very excited for this. 

  • anonyme September 26, 2025 (3:58 pm)

    Damn.  Given the name, I was hoping for something related to green chiles.  Or something else green.  

    • bean September 26, 2025 (10:35 pm)

      Coffee beans are green before they’re roasted

    • Ryan September 27, 2025 (8:43 am)

      I bet it’s because coffee that hasn’t been roasted yet is called green coffee. 

  • HTB September 26, 2025 (4:10 pm)

    Fantastic News! Great addition to the neighborhood!Is Cafe Osita still planning on re-opening/expanding across the street?

  • MsHeath September 26, 2025 (8:08 pm)

    What a gift to the neighborhood! I can’t wait for this coffee shop to open. They are fantastic community members, with an exciting tradition of coffee-cultivating and coffee-roasting to boot! 

  • Michelle C September 27, 2025 (10:26 am)

    So excited! We’ve been getting their coffee delivered since we saw the article in WSB about them. The coffee is wonderful and highly recommended!

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