SUNDAY: Holiday food/wine-pairing ‘class’ at Highland Park Improvement Club

November 4, 2017 8:45 pm
|    Comments Off on SUNDAY: Holiday food/wine-pairing ‘class’ at Highland Park Improvement Club
 |   Highland Park | Holidays | West Seattle news

Want to step up your cooking/serving game a bit as the holiday season nears? Highland Park Improvement Club tells us there’s still room in a unique “class” – it’s also a demo and a dinner – set for tomorrow (Sunday) night. Master Sommelier Reggie Daigneault and classically trained Chef Jennifer Asmundson will lead you through “a magnificent food and wine extravaganza” with the menu including pumpkin-spice brie, smoked-salmon crudite, pumpkin soup, roast turkey, and dessert, plus two wines paired with each course, bubbly on arrival, sherry at the end. HPIC’s info page, with a ticket link, is here.

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