We went to the new Interbay Whole Foods this afternoon – opening its doors for a public reception of sorts from now till 8 pm today, then officially opening at 8 am tomorrow – mostly to see if we could find out anything about the on-hold store here. We also wanted to meet regional spokesperson Vicki Foley, who has helped us get answers to WF questions over these many months (she’s based in Vancouver, B.C., so we’d never talked in person before). Nothing new re: West Seattle from their standpoint, she says – the official word is that they’re waiting for everything to get “sorted out.” That means, in particular, the court fight; two of the lawsuits over the project have been consolidated and have almost 200 documents on file (we check the online records at least twice a week). Because so many firms (construction, consultants, engineering, Whole Foods itself, etc.) are party to the suits, each document comes with a long list of who has to get a copy. In the meantime, she says, West Seattle remains the only “under development” store in the Seattle area, though she says their real-estate team is planning to tour prospective Washington/Oregon sites before the end of the year. So if WF ever does come here, what’ll you see? They’re launching kombucha bars in their Allegro coffee shops, for one, starting with Interbay:
That’s Josh from Townshend’s Tea Company, installing the kombucha machine while we were visiting this afternoon. Looking at the rest of the store, it’s the first grocery we’ve seen with neon:
For a few more photos of the Interbay store, check out this story from our fellow independent community-collaborative neighborhood-news site, MyBallard.com. Meantime, as for the status of the legal action regarding the West Seattle site (where, if you haven’t been following the story, construction now has been stalled for a year, with a huge hole sitting empty at 39th/Fauntleroy/Alaska) – various hearings are coming up regarding the foreclosure action that was filed (here’s our most recent story).
| 25 COMMENTS