The “fresh sheet” is back after a week away. And this is a good chance to remind you, the Farmers’ Market continues in full 10 am-2 pm swing through the end of the year; then in January and February, it’s the winter edition, 11 am-2 pm. Now, the tastiness:

The usual reminder, this is the “citywide” list – only two Farmers’ Markets are still open, ours and U-District, and we’ve edited out everything overtly labeled U-District only, so you should find all of the following.

NEW THIS WEEK:

French Style Norman Cider – an apple based champagne just in time for the holidays. From Rockridge Farms in Enumclaw – at all markets.

Fresh LAMB, Sea Breeze Farm at U-District and West Seattle

FRESH SALMON: Keta (Chum) and Coho. Whole and Filets. At all Markets.

YOGURT: Fresh, silky organic cow’s milk yogurt from Samish Bay Cheese in Bow, WA

Farm-made and inspired Holiday Wreaths: Rosemary, Bay Laurel ,Cedar boughs, Rose Hips, Eucalyptus

Also:

Apples: Braeburn, Fuji, Jonagold, Cameo, Rome, Winter Banana, Tsugaru, Honey Crisp, Gala.

Pears: Bosc, D’Anjou

Asian Pears:

Pluots

Italian and French Prunes

LETTUCE: Large, lovely heads –Romaine, Red Leaf, Green Leaf

GREENS: Mixed spicy greens. Plus individual bunches: Sorrel, Shiso, Spinach, Chinese Spinach, Tatsoi, Mizuna, Broccoli Rabe, Mustard, Collards, Arugula, Bok Choy

Kale: Red Russian Kale, Lacinato Kale, Siberian Salad Kale, Winterbore Kale,

Chard: Swiss, White & Rainbow

FRESH VEGETABLES:

Italian Broccoli

Brussels Sprouts

Celery

Jerusalem Artichokes

Radicchio

Garlic – Red and White – mild and hot varieties.

Shallots

Winter Squash: Sugarloaf, Gold Nugget, Heart of Gold, Hubbard, Blue Hubbard, Banana, Rouge vif d’etampes, Delicata, Kabocha, Cinderella Pumpkins, Butternut, Acorn, Red Kuri, Sugar Pie

Hot Peppers: Anaheim, Poblano, Hungarian, Jalapeno, Cayenne, Ancho

Celery Root

Turnips- White and Red, Baby varieties

Rutabaga

Radish – Daikon, Breakfast, Icicle

Beans: Blue Lake Green

Dried +Shelling Beans: Black, Cannellini, Cranberry.

Cabbage: White Head, Napa

Fennel (Baby Fennel)

Kohlrabi

Carrots

Onions: Cipollini, Yellow Onions

Tomatoes –Hot House: Slicing, Golden, Heirloom, Cherry

Tomatillos

Cauliflower – white, lilac and golden heads

Broccoli

Romanesco Broccoli

Beets – Red, Golden, Chioggia

Leeks

POTATOES– Yellow Finn, Ozette, Carola, Russet, Yukon Gold, Red, Baby Russet, Purple, Blue, French Fingerlings, Princess La Ratte, Caribe, Desiree, Bintje and Maris Piper

HERBS: Mint, Rosemary, Thyme, Sage, Tarragon, Flat Leaf Parsley. Fresh large bunches. Excellent price!!

WINES: Semillon, Sauvignon Blanc, Cabernet, Syrah and Blends from Sweetbread Cellars on Vashon Island. Brought to Market by Sea Breeze Farm. At UD, WS.

SOUP STOCKS: Veal, chicken, beef, duck and lamb stocks; rich, gelatinous stocks for your best home recipes – Sea Breeze Farms – at UD and WS

HAZELNUTS: All varieties from Holmquist Hazelnuts Farms in Whatcom County. Raw, roasted, Dry roasted, barbecued, yogurt covered, chocolate covered. Also hazelnut flour, oil and shells for your garden.

FISH: Wild Salmon: FRESH COHO AND KETA: –whole and filets.

Also: Smoked, frozen Sockeye and Coho, Lox, Jerky, Salmon sausage and patties, Chum Caviar, Pickled Salmon

Frozen Halibut filets

WILD MUSHROOMS: Saffron Milky Caps, Hedgehog, Chanterelles, Matsutake, Black Truffles – at UD and WS

DRIED FRUITS AND VEGGIES:

Apples, Wild Huckleberries, Peaches, Apricots, Prunes, Asian Pears, Bosc Pears

Tomatoes, Celery Leaf, Hot Chilies, Garlic Powders

Dried Herbs: Basil, Parsley

Dried Mushrooms: Chanterelles, Lobster, Porcini, Truffle Salt

PORK: Organic/Pasture-Raised and finished Bow and Sedro Woolley (Skagit County): All cuts; frozen and smoked. Loin, chops, roasts, ham, bacon, sausages.

BEEF: Organic pasture raised and finished beef from Skagit River Ranch (Angus), Samish Bay, Seabreeze Farms and Olsen Farms. Steaks, Roasts, Hamburger, Summer Sausage, Andouille Sausage, Jerky, London Broil, soup bones, dog bones…

CHICKEN: Free-run locally raised chickens- frozen fryers, stewing hens and roasters from King, Snohomish and Skagit counties. Chicken liver (pate) and chicken stock.

VEAL: Veal Ribs, Loin Chops, Top Round (scaloppini), Shanks (osso buco). Sea Breeze Farm (UD, WS)

LAMB: Fresh cuts, ground fresh – Sea Breeze Farm (UD, WS)

GOAT MEAT: From Sea Breeze Farm on Vashon Island – (WS and UD)

PATE’: Pate de Foie (chicken, pork and calf liver with red wine, cream and garlic. Also chicken livers simmered in butter and cognac).

EGGS: Lovingly collected every morning from organically fed, run-around-the-barnyard local chickens and ducks (and sometimes goose).

CHEESE and DAIRY:

Appel Farms: Cow’s milk Goudas, Raw Milk Gouda, Flavored Goudas, Cheddar, Curds, Quark, Paneer (at Col. City, Magnolia, Phinney, Lake City, U-District)

Samish Bay: FRESH CHEESES: Queso Fresco, Farmer Cheese (spreadable – uncooked), Feta

Mozzarella. Yogurt. Also Organic Gouda (from Jersey cows): Flavored Goudas: Cumin,

Nettle, Mont Blanchard, Montasio (U-District, West Seattle)

Estrella Family Creamery (Montesano): Goat, sheep & cow: Camembert, Blue, Tomme, Morbier (Col. City and U-District)

Mt. Townsend Creamery (Port Townsend): Cow’s milk cheeses. Brie, Tomme and Camembert.

(Broadway, West Seattle)

Sea Breeze Farm (Vashon Island): Aged cow’s milk (7 mos) Goat’s (aged 3mos), fresh whey Ricotta, Crème Fraiche, Buttermilk, Milk and Heavy Cream. (at U-District, West Seattle)

FRESH PASTA: Fresh egg, red bell pepper, basil, squid ink, carrot, sun dried tomato and spinach pasta made with semolina flour. Also fresh raviolis with mushroom, pumpkin, spinach/roasted garlic, goat cheese and 4-cheese fillings. At all markets from La Pasta.

HONEY: Blackberry & Wildflower; Raw, unheated &unfiltered. Raw Honeycomb

PASTRIES: Pies, pretzels, tarts, brulee, gateau, cookies, scones, cinnamon rolls, brownies, cookies, muffins, loaf cakes, biscotti, granolas. BELLE’S BUNS: French style pastries- Croissant, Gateau, Brulee, Bostock, Tarts – at UD only FLYING APRON VEGAN baked goods; cakes, scones, muffins, cookies, tarts at U-District and West Seattle.

ARTISAN BREADS: Rye, Whole Wheat and Sourdough Breads from Pacific Coast Bakery. Italian and French style rustic loaves from Tall Grass Bakery.

CIDERS – Apple, Apple Raspberry, Apple Apricot, Spiced Apple, Cherry-Apple, Ginger Lemonade from Rockridge Farms and Woodring Foods.

HARD CIDERS – Apple, Honey (Mead), Apple, Berry from Rockridge Orchards

JAMS, JELLIES, SAUCES, SPREADS AND PRESERVES: White Chocolate Marzipan, Bittersweet chocolate, Chocolate Hazelnut, Milk Chocolate sauces from Woodring Foods. Lavender, Rose Petal, Raspberry, Peach Chipotle, Marionberry, Black Raspberry, Golden Raspberry, Black Currant, Tayberry, Lingonberry, Blueberry, Strawberry Rhubarb, Apricot, Apple, Pumpkin jams and spreads from Woodring Foods. Ginger Chutney from Woodring Foods. Peach, Apricot, Blackberry and Blueberry jams from Growing Things.

ALSO: Rex the Knife Sharpener is back every week at the West Seattle Farmers Market. Rex sharpens all knives, scissors, tools etc.