Wouldn’t it be great to shop at a local butcher shop with a real live meat cutter in residence. Our local fish market is doing great (according to one of the employees) and I think our community could support a stand alone old fashioned butcher!
I cut my own mostly. You can buy at Cash and Carry,(now owned by smart and final) entire loins and other cuts. A ribeye is easy to carve and a whole sirloin is not. They sell angus and regular beef.
A really sharp knife and a freezer are all that is required to take advantage of the low per pound price.
WSMom….there used to be a butcher right in the middle of the junction, where Taqueria Guaymos is located now. They were wonderful, and they still exist, except that they are in Columbia City now. Bob’s Meats…if you’re ever over there, you should stop by.
