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The 5th Annual Fauntleroy Chili Cook-Off will have options
for all – mild to hot, meat or not – on Saturday, February 13, at 6 pm in Fellowship Hall at Fauntleroy Church. Admission at the door will include five chili votes.
Watch www.fauntleroyucc.org for details.
Hands on class. All students will make their own fry bread. Like most traditional food, the key ingredient is a loving grandmother. Kaiya, Cecile Hansen, Native American Frybread Maker and Duwamish Tribal Chair, passes on the tradition. Limited to 7 students. $20. RSVP at 206-431-1582 or