West Seattle food: Spring Hill ‘brunch bar’; shared kitchen; Japan help

SPRING HILL ANNOUNCES ‘BRUNCH BAR’: As brunch season – Easter and all that – swings into high gear, West Seattle’s Spring Hill Restaurant and Bar in The Junction just announced a new twist – call it “small plates” for brunch, maybe; Spring Hill calls it the “Brunch Bar.” No, it’s NOT a buffet – rather, a menu full of casual dishes, served at the bar. You can see the menu and the prices in this Spring Hill update; they’re offering the “Brunch Bar” Saturdays and Sundays starting this weekend.

SPEAKING OF BRUNCH: We’re compiling a roundup of Easter brunch highlights to be part of the Easter page we’re launching this week – if you’re offering Easter brunch and haven’t heard already from someone on the WSB editorial team, please e-mail us the what/where/when/how much, editor@westseattleblog.com.

WEST SEATTLE SHARED KITCHEN ON TV: Our friends at KING 5 featured a story tonight about one of the shared commercial kitchen spaces in The Triangle – featuring Janeil’s Alki Pie Company and “healthy chef” Patrick Fagan – watch it here:

DINE OUT FOR JAPAN RELIEF: Tomorrow night (Wednesday), dozens of metro-area restaurants are joining for Red White Unite, donating 10 percent of the night’s sales to Peace Winds America (one of the two beneficiaries of the recent West Seattle for Japan). The list of participants shows two West Seattle participants – Spring Hill and Pagliacci Pizza.

1 Reply to "West Seattle food: Spring Hill 'brunch bar'; shared kitchen; Japan help"

  • Joleen April 6, 2011 (8:22 am)

    Ah so proud of my parents and their tasty pie!

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