Home › Forums › Open Discussion › what I did with my bacon
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December 16, 2008 at 6:49 pm #589030
FullTiltParticipantBesides the BLAT and scrambled eggs with bacon, I made maple bacon nut ice cream. Yum.
December 16, 2008 at 7:02 pm #650315
austinMemberI sooo want to try that. With all the bacon I’ve been putting away I still haven’t had a bacon-related dessert item.
December 16, 2008 at 7:14 pm #650316
JenVMemberhow are the roads in White Center, Full Tilt?
December 16, 2008 at 7:16 pm #650317
FullTiltParticipantRoxbury is fine, and 16th is fine. I think it is just like most of the area, main roads are clear, side roads are ice.
December 16, 2008 at 7:30 pm #650318
JenVMemberthanks for the update. while not exactly ice cream weather, the siren call of bacon ice cream might be too much for some to ignore. :P
December 16, 2008 at 7:49 pm #650319
cjboffoliParticipantNot ice cream weather? That’s pure slush! ANY TIME is a good time for ice cream!
December 16, 2008 at 10:06 pm #650320
FullTiltParticipantCjboffoli I could not agree more.
December 16, 2008 at 10:16 pm #650321
IrukandjiParticipantHey FullTilt! What’s the current status of kulfi and/or Rumball in Eggnog ice creams?
December 16, 2008 at 10:18 pm #650322
FullTiltParticipantThe Kulfi I attempted came out gritty. So, still working on that one. The Rumball Eggnog I think will be the next special flavor.
December 16, 2008 at 10:54 pm #650323
carrieannMemberI really need to make it over to Full Tilt sometime, soon. Right now, my HD Fleur De Sel Caramel is tiding me over. (Any time is ice cream weather, indeed.)
December 16, 2008 at 11:09 pm #650324
austinMemberThis is perfect ice cream weather – no melting in the car.
The maple-bacon ice cream is Amazing too. Full Tilt makes some outstanding frozen delectables. Nom nom nom.
December 17, 2008 at 1:16 am #650325
FullTiltParticipantthanks austin. We try.
December 17, 2008 at 2:17 am #650326
ErikParticipantDecember 17, 2008 at 2:35 am #650327
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