RAVE: The Bohemian

[grr]

Once again..I find myself asking “what took so long???” Popped in on a whim the other night. Had an AMAZING meal (took a lot of the chef’s suggestions/specials’ for the night.

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And it was about half the price for the two of us as it would have cost at many other places in WS.

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GO THERE. No excuse for it not to be packed every night.

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[HMC Rich]

grr is correct. Go there.

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[charlabob]

grr and hmc are both right — go there! They’ve “taught” me to love soup and to love Sangria. The red wine Sangria is incredible!

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[westcoastdeb]

about how much does dinner for 2 run?

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[cjboffoli]

Funny….no one had to “teach” me to love Sangria. I guess it just came naturally :-)

Hmm. Another RAVE post for the Bohemian. I continue to not get what makes this place a favorite. We went in the months after they opened. While we found the owners to be super-friendly and nice, the food was all somewhere in the range of “Meh” to “Weird.”

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[angelescrest]

cj–

I would suggest the lamb chops. Try the endive salad. We all agreed these were a bit of perfection.

We like the vibe in there as well; hearty.

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[Franci]

The endive salad is fabulous, I tried it a few weeks ago. I was in a few nights ago and had the special – Crab Cakes and a Salad – both were wonderful. Its one of my favorite places to get a meal out.

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[cjboffoli]

Actually, we had the endive salad. That was one of the things we thought was “meh.”

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[angelescrest]

Okay, so the endive w/pears melding the sweet and crunchy mixed with knock-out gorgonzola is to some perfection, others, “meh” (after so many months–is it the same salad anyway?). So, try the lamb chops.

I jest. Everyone has different tastes.

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[grr]

Chris…I’d say give it another shot if it’s been a while. The Pumpkin_Curry soup was pretty amazing…as was the Slab Of Beef. Saw a few burgers zipping that looks tasty… It ain’t Spring Hill, but it’s not supposed to be. Just a killer ‘local’ joint with a pretty creative chef and a KILLER wine list.

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[c@lbob]

Endive salad, thumbs up; lamb chops, two big thumbs up; red pepper bisque, fabulous; Kinda Blue (mac and blue cheese), inspired; every cocktail I’ve tried (Manhattan, Martini, Sazerac, Sidecar), none better in Seattle; jazz music, I like it a lot – e.g. I don’t recall hearing jazz steel guitar anywhere else, but he and his jazz arch top partner make a great sound.

The Bohemian is quite clear about being in the small plate and libation business. As a neighborhood bistro, I think it is definitely a cut above the likes of Shadowland, West 5, and Skylark. That’s not to put down the competition, I frequent those establishments, as well. I like having many choices nearby, and the Bohemian is at the top of the list.

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