Pecos Pit Bar-B-Que has arrived in West Seattle! Join the Team!
After more than 30 years of serving up deliciously sloppy, habit-forming barbeque in SODO, Pecos Pit Bar-B-Que has opened its 2nd location at the corner of 35th Ave and Fauntleroy Way in West Seattle.
The doors are open and business is booming! We are continuing to build our team and are currently accepting applications for a Hybrid Cook and Delivery Driver position to work the smoker at our Central Pit as well as deliver product to our two Seattle locations. Both full and part-time positions are available.
Compensation & Benefits:
-$16-$18 per hour
-Employee Discount
-Medical Insurance (after 6 months)
-Paid sick leave
-Paid vacation (after 1 year)
-Opportunities for Growth & Advancement
Duties to Include:
-Prepping and smoking pork, beef, and chicken…russet and sweet potatoes too!
-Prepping condiments and salad ingredients
-Maintaining and upholding standards for food safety and sanitation
-Loading, driving and delivering product to our two Seattle locations in our delivery truck
Qualifications & Requirements:
-Flexible Team Player
-Punctual & Reliable
-Previous Restaurant or Commercial Kitchen Experience
-WA State Food Worker Card
-Valid Driver’s License
-Clean driving record
-Must be able to stand for long periods
-Must be able to lift 50lbs
How to Apply:
Interested applicants are invited to contact Pecos Pit Hiring Manager, Katie Englund, at katie@pecospit.com or 206.923.5454. We look forward to hearing from you!
http://www.pecospit.com
