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July 29, 2008 at 4:08 pm #626229
kiridaParticipantI have to highly recommend the vegan/glutenfree ice cream at Full Tilt. My two-year-old and husband both enjoyed all the flavors and the vegan ones are especially tasty.
June 16, 2009 at 12:09 am #626230
VictoriaSteedMemberThe best bakery I have found is “Da Vinci Bakery” in Greenwood. It’s a bit off the beaten track and has a loyal customer base. I could never find anything that tasted like normal people food until i went there. I thought i had to compromise taste because that’s just how things were. I went there and fell in love. It’s amazing :)
September 6, 2010 at 2:57 am #626231
DFrederickMemberCheck out BellinghamBakery.com’s Gluten-Free Vegan Cupcakes and Cookies at the West Seattle Produce Company. Amazing flavors and they all taste great. The company sets up tent out front on the weekends but you can sometimes find the cupcakes and cookies inside the store during the week.
They also take requests for flavors or allergies (soy, sugarless, etc.) 4721 Fauntleroy SW
September 6, 2010 at 10:50 pm #626232
blissMemberPCC and Fred Meyer carry glut/wt free pasta. In a box made from corn flour and tastes just like the real deal. (Rice pasta is horrible). Harvest bread on calif way has great G/W free pizza dough. Make a meal of any kind on top.
September 8, 2010 at 12:29 am #626233
voodooMemberMy friend Eveline (who is a fantastic cook, as well as a graduate of the Bachelor’s Nutrition program at Bastyr) is launching a lunch truck offering gluten-free vegetarian food. She is having a fund-raiser event on Friday evening on Capitol Hill. Maybe a good showing from West Seattle could convince her to come over here once in a while!
September 8, 2010 at 3:14 am #626234
PDieterParticipantThese are great cookies, we just made them for my mom and everyone ate them up
http://www.marthastewart.com/recipe/flourless-peanut-chocolate-cookies
September 8, 2010 at 5:22 am #626235
grrParticipantwithout a doubt, zip up to Greenwood to Wheatless in Seattle:
http://www.wheatlessinseattle.net/
yum. Double Yum.
and, Hotwire coffee in WS has their Wheatless Wednesdays with loads of great stuff as well.
September 8, 2010 at 4:26 pm #626236
evieMemberGreat Harvest has a really good dairy & wheat-free white bread. My sister has pretty intense wheat and cow’s milk allergies, and she loves picking up a few loaves when she is in town.
August 24, 2011 at 6:54 pm #626237
Cactus RestaurantsMemberWe have a gluten free menu for those with dietary restrictions and a trained staff that can assist with other dietary allergies!
August 24, 2011 at 10:35 pm #626238
valvashonParticipantCan’t believe that it took so long for somebody to mention Great Harvest Bread Co. They have tons of GF stuff and seem to have been making it for quite a while- they didn’t just start. I love their buckwheat and buckwheat dakota bread (don’t care for the brown rice bread) and they always have lots of GF treats- scones, cookies and cupcakes. Also, they have GF frozen pizza crusts, hot dog and hamburger buns. Also, GF granola and mixes. Seriously, it’s almost the only place I get any kind of GF bread products (although Udi’s frozen blueberry muffins call out to me from time to time at QFC).
August 25, 2011 at 12:15 am #626239
AlexParticipantI think I’ve said this before, but I love to order carryout gluten free pizza from Luciano’s and walk across the street to the Cask and enjoy the pizza with a Green’s gluten free ale!
August 25, 2011 at 5:24 am #626240
FranciParticipantShout Out to Udi’s Chia Seed and Millet bread. I get it at Thriftway, its the best product that I have found so far for GF sandwiches and toast. yummm…:)
August 25, 2011 at 8:16 am #626241
ellenaterMemberWHAT. Lucianos has GF pizza? SO excited. I’ve been eating the other one and it’s not tasty. I had just given up.
Udi’s crust is good for DIY pizza but I don’t like their bread. It’s too fluffy. Great Harvest has the BEST GF bread. I like their cookies too. Their Rosemary garlic bread is Amazing. So savory and hearty. Love Great Harvest!
August 25, 2011 at 5:06 pm #626242
JJWSMemberIf you are interested in Gluten Free food you should check out Chaco Canyon Cafe. They are located on Alaska and Fauntleroy on the bottom floor of the Link Apartments. They have an all Vegan menu and cater specifically to allergies of all types. You can check their menu out online as well.
December 19, 2011 at 11:23 pm #626243
ButchMemberSince Gluten-Free is THE topic of the day, here is some information on us:
Jodee’s Fresh & Organic Desserts serves exquisite wheat-free, gluten-free, dairy-free, low-glycemic desserts! (Facebook and http://www.JodeesDesserts.com) Jodee’s is located in the Green Lake area of North Seattle.
Jodee’s takes extreme pride in hand-making organic dessert pie products. To accomplish this, only the purest Organic products are acquired. As a part of our complete awareness to product purity, we use the Tensui Water Filtration System (www.TensuiWater.com) in ALL our pie preparations. Of ultimate importance…our dessert pies are blended, without the need for baking, sustaining a nutritionally rich product.
Some of our pie selections include Chocolate Peppermint Pie (seasonal), Chocolate Cherry Pie, Butterscotch Caramel Pie, Mocha Pie, Vanilla Chocolate Swirl Pie, Pumpkin Pie (seasonal) and, a frozen option for Keylime Pie. Other dessert creations are available which are too numerous to mention here.
“All the Flavor…None of the Guilt!”
Sincerely,
Jodee’s Desserts
“Butch” Capo
206-525-2900 Cafe
206-525-2901 Cafe FAX
310-780-8870 Cell Phone
7214 Woodlawn Ave N.E.
Seattle (Greenlake), WA. 98115
October 16, 2012 at 6:05 pm #626244
I WonderMemberI chose this thread to comment that was more general and not resteraunt related as there are several gluten free threads to choose from. It would be nice to keep this as a “souce” thread.
Safeway @Admiral is now carrying two types of fresh Franz Bakery loafs of bread (not frozen!); 7 grain and a Mountain White. I emailed their Marketing Team and they responded “our gluten free breads are produced in a dedicated gluten free facility. The bakery takes very special care not to allow any allergens in the facility.”
The 6th Ave Outlet also has a tasty hamburger bun we find lighter and not as dense as the Udi’s.
October 17, 2012 at 5:11 am #626245
dhgParticipantPCC is a great place for gluten-free food. They have special label colors to make finding gluten-free products easy.
I also highly recommend Grain Expectations, which can be found at the West Seattle farmers market. The pear-lemon bread is made from almond flour and is quite delicious.
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