Cook @ PCC Community Markets – $500 Hiring Bonus

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Do you love creating delicious food and sharing it with your local community?

This month only we are excited to add a $500 HIRING BONUS to welcome talented food industry staff to our Delis.

Details: JUNE 28th – JULY 28th 2021 / Paid after 90 Days Employment / for all Deli positions at PCC Community Markets

Pay: $18.85+/hour, depending on experience

Overview:

Cooks create fresh and delicious prepared foods for customers for the deli case, hot bar, soup bar and other deli stations in accordance with PCC recipes. They connect with our customers through our shared values and love of food and provide excellent, professional customer service.

PCC BENEFITS AND PERKS

-Medical, dental, vision, and life insurance
-Paid vacation and sick time
-15% staff discount
-Free membership in the co-op, which includes an additional 2% dividend annually, free products and exclusive discounts
-Reduced rate on ORCA cards
-Retirement plans
-Free PCC Cooks classes plus access to the entire library of archived recorded classes
-Work with fun, smart and dedicated people

PCC store staff members are members of UFCW Local 21. PCC is an Equal Opportunity Employer.

Behaviors and Competencies:

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

-Collaborate
-Demonstrate Kindness
-Focus on the customer
-Instill trust
-Value diversity

CLICK HERE TO APPLY

Main Job Responsibilities:

-Produces prepared foods in accordance with PCC recipes
-Ensures department sanitation, cleanliness and safety standards are met
-Follows department safe food handling procedures
-Follows department merchandising standards and procedures
-Performs packaging duties
-May be in charge of production tasks
-May oversee other kitchen staff as assigned
-Participates in recipe development and recipe costing
-May perform ordering responsibilities

Qualifications and Skills:

-Proven ability to provide excellent, professional customer service
-Available to work a variety of shifts, including weekends
-2+ years previous production cooking experience preferred
-Able to work in a fast pace kitchen environment
-Familiarity with specialty and prepared foods
-Excellent communication, organizational and multitasking skills
-Ability to work independently and as part of a team
-Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
-Must be at least 18 years of age

CLICK HERE TO APPLY

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