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  • #586160
    nekonoir
    Member

    Any recommendations for a talented WS tailor?

    I have a few suits that need to be altered. In a perfect world, I would also love to have a few custom garments made.

    Thanks!

    #613171

    In reply to: Plumber

    rockyraccoon
    Participant

    I would also love to find such a person. In my experience the large plumbing outfits are just an incredible ripoff. Very poor service at incredibly high prices.

    #613116
    Wes
    Member

    Being a former employee for 7 years at a big coffee company, I can tell you that either people go to a coffee place because it’s popular, close by or accustomed to drinking Folgers at home. I don’t say this to be snarky, but ask for just a shot of espresso or solo, next time you go into your favorite coffee place and taste just the espresso and then go to another place and taste theirs and see if you can then tell the difference. This is the best way. I would suggest a place that does not use automated machines (these make the espresso taste awful) that pulls the shots around 16-20 secs. How they roast their coffee and how often they clean their machines plays a big part in this too. Hope this helps!

    #613084

    In reply to: Restaurants

    rcrawley
    Member

    Yep, that’s the one. There are two Asian restaurants north of Quidnunc; Lee’s is the most northern on that block. The other (the name escapes me) is mostly a sushi place. I do agree that Lee’s isn’t full Chinese, although they have a few of the traditional Chinese options like Mongolian Beef (which is so, so good) and Sesame Chicken (also great).

    I can recommend House of Hong for Dim Sum, as well as Honey Court, both in the ID (although the latter is mostly fried Dim Sum). Then there’s P.F. Chang’s in Pacific Place, which is pretty good for a chain.

    I can advise you to steer clear of Louie’s in Ballard. Granted, we’ve only been there once 9 years ago, and it was right after we’d moved here, so maybe it was just bad timing. But the egg roles were breaded and fried like fish from a fish ‘n chips place, and they served them with ketchup. Not my idea of Chinese. I remember those horrific egg roles like it was yesterday. :)

Viewing 4 results - 68,126 through 68,129 (of 68,129 total)