Re: Sustainable Sushi

#678628

chef
Member

AC – how are you going to feel when you take the last bite of hamachi, unagi and soft shell crab in a couple of years, knowing that you will never eat it again because it is extinct?

It’s really selfish of you to continue to damage the environment for your own personal pleasure – geez…..the substitutions are good and sustainable. Time to expose your taste buds to new and delightful tastes that only Hajime and his crew provide. Unless of course your taste buds just can’t grow up.