September 7, 2008 at 9:00 pm
#631938
charlabob
Participant
They definitely need to let people know that their menu goes beyond oysters. Went there today and were in foodie heaven. A Bacon Bloody Mary was among the specials — bacon crumbled into the salt and a strip of bacon where you sometimes see celery or spicey green beans.
I had challah French Toast — one of my tests for a good brunch — and it was perfectly done!