CrystalizedGinger
Just got back, ate the “ham and egg” pizza at 8:30 and was sucking down mexican chocolate and salted caramel icecream at Full Tilt by 9!!:) Such fast and nice service on a very busy night.
Crust was my favorite kind- thin without being a cracker. The red sauce was homemade, I could tell by the shreds of fresh basil and the fact it didn’t taste sugary-from-a-can. I really just loved the food and the owners who came to talk to us and tell us about the handmade dough, sauce, and locally sourced ingredients.
The boyfriend wants me to tell you all that he loved the fact the bottom of the pizza pie was NOT oily, like Pizza Hut or Pagliacci.
My only drawback were the tall tall ceilings that may be wonderful for keeping the place cool with all the ovens, but gosh, the exuberant young and old alike had thier voices echoing so loudly I couln’t hear, but there is a lot to talk about here with all the yumminess?!
I will be back tomorrow (yes I will!) for the Hawaiian pizza with spam!