2018 West Seattle Junction Harvest Festival! How to be part of it

(WSB photo from 2017 West Seattle Junction Harvest Festival)

It’s a little chilly, a little cloudy – technically still summer for another two weeks but it’s really feeling like fall. So – it’s time to talk about your opportunities for being part of this year’s West Seattle Junction Harvest Festival! 10 am-2 pm Sunday, October 28th, in the street, in the heart of The Junction. New here? Here’s how the West Seattle Junction Association explains it:

Now in our seventh year, the Junction’s Harvest Festival has become a favorite event for West Seattle. With California Ave closed, the streets are filled with colorful farmers and local vendors, fun art activities for kids supported by West Seattle businesses and community groups, plus a costume parade lead by West Seattle High’s marching band, the Farmers Market Applepalooza and a root beer garden. The Harvest Festival is good community fun!

(Here’s our as-it-happened coverage from last year.)

*WSB is proud to be the Harvest Festival media sponsor again this year. The festival welcomes sponsors to help cover the costs of presenting a free and fun event for the community – want to be one? Go here to sign up!

*Can your business/organization provide a free arts-and-crafts activity booth during the festival? Go here to sign up!

*Can you provide chili for the West Seattle Food Bank-benefiting Chili Cookoff at the Harvest Festival? (Note that you must cook and prepare the chili in a commercial restaurant/facility.) To sign up, e-mail lora@wsjunction.org!

*The Root Beer Garden will be back for a second year and needs volunteers. Can you help? Go here to sign up!

And of course – you can be part of the festival by just showing up as a participant, spectator, chili taster, costume-parader, trick-or-treater … Whatever your plan, we’ll see you in The Junction on October 28th!

1 Reply to "2018 West Seattle Junction Harvest Festival! How to be part of it"

  • Yma September 7, 2018 (10:06 pm)

    Is there a way we can cook in somebody’s commercial kitchen? Hubby has the best saltless chili!

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