West Seattle food news: Heavenly Pastry and Cake update

It’s going on 24 hours since our last update on any sort of impending West Seattle eatery, and, well, we can’t have that, so here’s another one. In November, WSB contributing reporter Mary Sheely first told the story of the West Seattle couple that’s bringing Heavenly Pastry and Cake to 2604 California SW, the Admiral storefront between Linda’s Flowers and Gifts and Alki Bike and Board; this week, she noticed posters in the window (top photo) and checked in on their progress. Proprietors Allison Barnes and Michael Stein say they have buttoned up the lease and started painting; they’re also “experimenting in the ‘Test Kitchen’ on some tasty goodies to add to our range.” They hope to be open “fairly early in spring,” as this display in the window hints:

4 Replies to "West Seattle food news: Heavenly Pastry and Cake update"

  • marco January 6, 2010 (7:51 pm)

    Looking forward to some real Bretzeln/Brezen (Depends on the recipe being Bavarian as stated, or from Stuttgart, which is in Swabia, where Grandma Stein is from ;)

  • Mary T January 6, 2010 (10:01 pm)

    Wherever it’s from, they are potentially addictive!

  • glendafrench January 7, 2010 (4:16 pm)

    PRETZELS!!!!!

  • grr January 7, 2010 (6:17 pm)

    I’ve tasted these pretzels. OMG. I’d sure love if they could figure out how to do a gluten-free version though.

Sorry, comment time is over.