The Swinery: What’ll be on the menu when it opens

A few days ago, WSB contributor Christopher Boffoli, who’s been chronicling the saga of The Swinery setting up shop in West Seattle, reported that its projected opening date has slid a bit (to September 21). The establishment itself (moving into 3207 California SW; map) continues to chronicle its progress at theswinery.blogspot.com, but one thing you won’t find there is the menu it’s planning to offer when it opens – for its meats and sandwiches. Here it is – note that it’s a draft, provided to us as a roughed-out Excel form which we’ve converted into a PDF. But it’ll give you a better idea of what they’re planning.

JanS September 12, 2009 (8:33 pm)

for those wondering what “morcilla” is…it’s blood sausage ;-) Also “Coppa de Testa” is head cheese (look it up – lol). and fatback is, well, just what it says :)

http://en.wikipedia.org/wiki/Fatback

I can’t wait to taste some of his stuff…and the bacon is just divine..