10 am-2 pm, year-round, 44th/Alaska – here’s the “fresh sheet” for tomorrow:

FEATURED FROM LOCAL FARMS THIS WEEK:

French Breakfast Radishes

Rutabagas

Lacinato Kale

Spicy Greens Mix

Easter Ham and Lamb – pre-orders available from all meat vendors: Skagit River Ranch, Woolly Pigs, Sea Breeze Farm

EGGS: Lovingly collected every morning from organically fed, run-around-the-barnyard local chickens and ducks. Growing Things, Rickman Gulch Farm, Stokesberry Farm. At all markets.

Toboton Goat Farm: Excellent cuts of leg, chops, riblets and whole goat. Tastes like lamb…

AVAILABLE EVERY WEEK:

Local Farmstead Cheeses: Cow, sheep, buffalo and goat cheeses. Goudas, Cheddars, Fresh Mozzarella, Brie, Pecorino, Parmesan, Provolone, Semi-soft blue, Aged and Raw varieties. So many cheeses to choose from this time of year…

GREENS: Mixed fresh and braising greens. Spinach, Arugula, Mustard Greens, Collards

Wooly Pigs Pork: Chops, Shoulder Roast, Ham Slices, Belly and Rib strips

Beef: Samish Bay Cheese (Bow, WA) has 100% organically raised beef and pork. The pigs are fed cheese whey as part of their diet. Olsen Farms is bringing all cuts of beef from grass fed Angus cows in Colville .

FRESH VEGETABLES:

Radishes

Brussels Sprouts

Parsnips

Jerusalem Artichokes

Garlic – Red, White and Elephant

Shallots

Winter Squash

Celery Root-Celeriac

Turnips

Dried +Shelling Beans: Black, Cannellini, Cranberry.

Cabbage: Red, White and Savoy

Carrots: orange, maroon

Onions: Yellow Onions

Beets – Red, Golden, Chioggia , Cylinder

Leeks – Baby and mature varieties

Cabbage: Red, Green and Savoy

Potatoes: Yukon Golds, Yellow Finn, German Butterball, Red Lasoda, All Blue, Fingerlings, Russet

APPLES: Braeburn, Fuji , Pink Lady

WINES: Semillon, Sauvignon Blanc, Cabernet, Syrah and Blends from Sweetbread Cellars on Vashon Island . Brought to Market by Sea Breeze Farm. At UD, WS.
Sweet Raspberry wine from Rockridge Farms at U-District and West Seattle .

SOUP STOCKS: Veal, chicken, beef, duck and lamb stocks; rich, gelatinous stocks for your best home recipes – Sea Breeze Farms – at UD and WS

FISH: Wild Salmon: Smoked and frozen Sockeye, KING and Coho. Also Lox, Jerky, Salmon sausage and patties, Chum Caviar, Pickled Salmon

WILD MUSHROOMS

DRIED FRUITS AND VEGGIES:

Apples, Wild Huckleberries, Peaches, Apricots, Prunes, Asian Pears, Bosc Pears

Tomatoes, Celery Leaf, Hot Chilies, Garlic Powders

Dried Herbs: Basil, Parsley Dried Mushrooms: Chanterelles, Lobster, Porcini, Truffle Salt

PORK: Organic/Pasture-Raised and finished from Bow ( Samish Bay ) and Reardan , WA (Wooly Pigs): All cuts; frozen and smoked. Loin, chops, roasts, ham, bacon, sausages, porchetta. LARD.

BEEF: Organic pasture raised and finished beef from Samish Bay , Olsen Farms and Seabreeze Farms. Steaks, Roasts, Hamburger, Summer Sausage, Andouille Sausage, Jerky, London Broil, soup bones, dog bones…

CHICKEN and DUCK: Free-run locally raised chickens and ducks. Fresh and frozen fryers, stewing hens and roasters. Chicken liver (pate) and chicken stock. Stokesberry Farm, Growing Things and Rickman Gulch Farm. At all markets.

VEAL: Veal Ribs, Loin Chops, Top Round, Shanks. Sea Breeze Farm (UD, WS)

LAMB: Fresh cuts, ground fresh – Sea Breeze Farm (UD, WS)

GOAT MEAT: From Sea Breeze Farm on Vashon Island and Toboton Creek Boer Goat Farm in Yelm. At West Seattle and U-District.

PATE’: Pate de Foie (chicken, pork and calf liver with red wine, cream and garlic. Also chicken livers simmered in butter and cognac). At UD and WS.

CHEESE and DAIRY:

Samish Bay: FRESH CHEESES: Queso Fresco, Farmer Cheese (spreadable – uncooked), Feta
Mozzarella. Yogurt. Also Organic Gouda (from Jersey cows): Flavored Goudas : Cumin,
Nettle, Mont Blanchard, Montasio (U-District, West Seattle )

Mt. Townsend Creamery (Port Townsend): Cow’s milk cheeses. Brie, Tomme and Camembert. ( West Seattle and U-District).

Sea Breeze Farm ( Vashon Island ): Aged Cow’s milk (7 mos) Goat’s (aged 3mos), fresh whey Ricotta, Crème Fraiche, Buttermilk, Milk and Heavy Cream. (U-District, West Seattle )

River Valley Cheese ( Fall City ): Raw Cow and Goat milk cheeses. Hard Goat Cheese, fresh Goat Chevre, flavored fresh Goat Chevre, Feta, Cow’s milk cheeses soaked in Cabernet and Pike Place Ale, Cow’s milk Cheddar. Cow’s milk Pepper Jack. Fresh Mozzarella.

FRESH PASTA: Fresh egg, red bell pepper, basil, squid ink, carrot, tomato and spinach pasta made with semolina flour. Also fresh raviolis with olive & artichoke, mushroom, pumpkin, spinach/roasted garlic, goat cheese and 4-cheese fillings. From La Pasta

HONEY: Blackberry & Wildflower; Raw, unheated & unfiltered. Raw Honeycomb.

PASTRIES: Pies, pretzels, tarts, brulee, gateau, cookies, scones, cinnamon rolls, brownies, cookies, muffins, loaf cakes, biscotti, granolas. FLYING APRON VEGAN baked goods; cakes, scones, muffins, cookies, tarts at U-District and West Seattle . PIES BY JENNY: Sweet and Savory Pies and Tarts made from Farmers Market ingredients. BELLES BUNS: French style pastries; croissant, bouchon, tarts, desserts, cookies, sauces.

CIDERS – Apple, Apple Raspberry, Apple Apricot, Spiced Apple, Cherry-Apple, Ginger Lemonade from Rockridge Farms and Woodring Foods.

HARD CIDERS – Apple, Honey (Mead), Apple, Berry from Rockridge Orchards

JAMS, JELLIES, SAUCES, SPREADS AND PRESERVES: White Chocolate Marzipan, Bittersweet chocolate, Chocolate Hazelnut, Milk Chocolate sauces from Woodring Foods. Lavender, Rose Petal, Raspberry, Peach Chipotle, Marionberry, Black Raspberry, Golden Raspberry, Black Currant, Tayberry, Lingonberry, Blueberry, Strawberry Rhubarb, Apricot, Apple, Pumpkin jams and spreads from Woodring Foods. Ginger Chutney from Woodring Foods. Peach, Apricot, Blackberry and Blueberry jams from Growing Things.