RESTAURANTS FOR SALE: Three West Seattle listings on CL right now and one found elsewhere. For the CL listings, no names are mentioned although there’s really only one option for this one offering an Alki Mexican restaurant; also on Alki, here’s a restaurant/bar with “large outdoor patio”; and, with the same contact as that ad, a “bistro” somewhere in West Seattle. The fourth listing is Olarn Thai on California Ave between Alaska and Morgan Junctions (across from West Seattle Nursery).

FARMERS’ MARKET TOMORROW: The winter version of the West Seattle Farmers’ Market (44th/Alaska, behind KeyBank) continues through 2/24, 11 am-2 pm every Sunday; here’s what’s on the fresh list for tomorrow:

FEATURED FROM LOCAL FARMS THIS WEEK:

Carrots: Sweet, chunky, crisp Merack carrots from Willie Green’s.

Potatoes: Fingerlings, Yukon Gold, Red and Russets

Wild Mushrooms: Black Trumpet and Washington Black Truffles

Garlic: Elephant, Red (hot) and Silver Skinned

Goat Meat: All cuts, riblets, Leg of goat and Ground goat meat – at UD and WS

Wooly Pigs Pork: Chops, Shoulder Roast, Ham Slices, Belly and Rib strips

OTHER LOCAL FOODS – NEW!

CHOCOLATE TRUFFLES: New Champagne Truffles available from Trevani Truffles

FRESH TOMATO FETTUCCINI: La Pasta at U-District and West Seattle

AVAILABLE EVERY WEEK:

GREENS: Mixed fresh and braising greens. Plus individual bunches: Spinach, Arugula, Mache, Miner’s Lettuce, Collards, Baby Bok Choy

Kale: Red Russian Kale

FRESH VEGETABLES:

Brussels Sprouts

Parsnips

Kohlrabi

Jerusalem Artichokes

Garlic – Red, White and Elephant

Shallots

Winter Squash

Celery Root-Celeriac

Turnips

Radish –Daikon

Dried +Shelling Beans: Black, Cannellini, Cranberry.

Cabbage: White Head

Carrots: orange, maroon

Onions: Yellow Onions

Beets

Leeks

POTATOES–Russet, Yukon Gold, Red and Blue varieties.

HERBS: Flat Leaf Parsley, Sage

APPLES: Braeburn, Fuji , Pink Lady, Cameo

WINES: Semillon, Sauvignon Blanc, Cabernet, Syrah and Blends from Sweetbread Cellars on Vashon Island . Brought to Market by Sea Breeze Farm. At UD, WS.

Sweet Raspberry wine from Rockridge Farms at U-District and West Seattle .

SOUP STOCKS: Veal, chicken, beef, duck and lamb stocks; rich, gelatinous stocks for your best home recipes – Sea Breeze Farms – at UD and WS

FISH: Wild Salmon: Smoked and frozen Sockeye, KING and Coho. Also Lox, Jerky, Salmon sausage and patties, Chum Caviar, Pickled Salmon

WILD MUSHROOMS: Black truffles

DRIED FRUITS AND VEGGIES:

Apples, Wild Huckleberries, Peaches, Apricots, Prunes, Asian Pears, Bosc Pears

Tomatoes, Celery Leaf, Hot Chilies, Garlic Powders

Dried Herbs: Basil, Parsley Dried Mushrooms: Chanterelles, Lobster, Porcini, Truffle Salt

PORK: Organic/Pasture-Raised and finished from Bow ( Samish Bay ) and Reardan , WA (Wooly Pigs): All cuts; frozen and smoked. Loin, chops, roasts, ham, bacon, sausages, porchetta. LARD.

BEEF: Organic pasture raised and finished beef from Samish Bay , Olsen Farms and Seabreeze Farms. Steaks, Roasts, Hamburger, Summer Sausage, Andouille Sausage, Jerky, London Broil, soup bones, dog bones…

CHICKEN and DUCK: Free-run locally raised chickens and ducks. Fresh and frozen fryers, stewing hens and roasters. Chicken liver (pate) and chicken stock.

VEAL: Veal Ribs, Loin Chops, Top Round, Shanks. Sea Breeze Farm (UD, WS)

LAMB: Fresh cuts, ground fresh – Sea Breeze Farm (UD, WS)

GOAT MEAT: From Sea Breeze Farm on Vashon Island and Toboten Creek Boer Goat Farm in Yelm. At West Seattle and U-District.

PATE’: Pate de Foie (chicken, pork and calf liver with red wine, cream and garlic. Also chicken livers simmered in butter and cognac). At UD and WS.

EGGS: Lovingly collected every morning from organically fed, run-around-the-barnyard local chickens and ducks.

CHEESE and DAIRY:

Samish Bay: FRESH CHEESES: Queso Fresco, Farmer Cheese (spreadable – uncooked), Feta
Mozzarella. Yogurt. Also Organic Gouda (from Jersey cows): Flavored Goudas : Cumin, Nettle, Mont Blanchard, Montasio (U-District, West Seattle )

Mt. Townsend Creamery (Port Townsend): Cow’s milk cheeses. Brie, Tomme and Camembert. ( West Seattle ) Sea Breeze Farm ( Vashon Island ): Aged cow’s milk (7 mos) Goat’s (aged 3mos), fresh whey Ricotta, Crème Fraiche, Buttermilk, Milk and Heavy Cream. (U-District, West Seattle )

FRESH PASTA: Fresh egg, red bell pepper, basil, squid ink, carrot, tomato and spinach pasta made with semolina flour. Also fresh raviolis with olive & artichoke, mushroom, pumpkin, spinach/roasted garlic, goat cheese and 4-cheese fillings. From La Pasta

HONEY: Blackberry & Wildflower; Raw, unheated &unfiltered. Raw Honeycomb.

PASTRIES: Pies, pretzels, tarts, brulee, gateau, cookies, scones, cinnamon rolls, brownies, cookies, muffins, loaf cakes, biscotti, granolas. FLYING APRON VEGAN baked goods; cakes, scones, muffins, cookies, tarts at U-District and West Seattle . PACIFIC COAST BAKERY: Pies, tarts, scones at U-District. PIES BY JENNY: Sweet and Savory Pies and Tarts made from Farmers Market ingredients.

CIDERS – Apple, Apple Raspberry, Apple Apricot, Spiced Apple, Cherry-Apple, Ginger Lemonade from Rockridge Farms and Woodring Foods.

HARD CIDERS – Apple, Honey (Mead), Apple, Berry from Rockridge Orchards

JAMS, JELLIES, SAUCES, SPREADS AND PRESERVES: White Chocolate Marzipan, Bittersweet chocolate, Chocolate Hazelnut, Milk Chocolate sauces from Woodring Foods. Lavender, Rose Petal, Raspberry, Peach Chipotle, Marionberry, Black Raspberry, Golden Raspberry, Black Currant, Tayberry, Lingonberry, Blueberry, Strawberry Rhubarb, Apricot, Apple, Pumpkin jams and spreads from Woodring Foods. Ginger Chutney from Woodring Foods. Peach, Apricot, Blackberry and Blueberry jams from Growing Things.