Dropped by Endolyne Joe’s (just uphill from the Fauntleroy ferry dock) for the first time in months. They’ve been doing a Quebec theme (certain food specials including, on the lunch menu, the classic fries-n-curds-n-gravy creation known as “poutine”) for a while, but the waitperson gravely informed us that it’s changing next week … along with the cute icicly (haven’t they heard about global warming?) decor. Next up: Santa Fe Tex-Mex. Jalapenos, here we come!