West Seattle restaurants: Bada Bistro confirms it’s opening tomorrow

March 19, 2013 at 8:18 pm | In West Seattle news, West Seattle restaurants | 18 Comments

Following up on last week’s much-discussed preview of Bada Bistro, the new identity for the 61st/Alki SW corner restaurant that previously was Beachside Café and before that, Alki Bakery: Co-owner Sharon Bang confirms they will open tomorrow night, which was the target date when we last heard from her. She wants potential patrons to know that it’s a “locally owned and operated beachside restaurant on Alki Beach. We are dedicated to providing excellent food and beverages, and highest-quality service to our guests. Everything from our kitchen is scratch-made, as well as many of our bar items including bitters, spirit infusions, and our signature syrups. We offer many gluten-free options on our menu.” The menu is now online, including prices. They’re planning to start with dinner this week, add Happy Hour next week, then lunch and brunch when they’re ready; the hours for opening week are on their website at badabistro.com.

18 Comments

  1. I know where I am going for my birthday! Welcome to West Seattle!

    Comment by Silly Goose — 8:50 pm March 19, 2013 #

  2. Welcome to WS! Cant wait for another great restaurant available on Alki! Menu looks amazing!! Also so excited they offer Processco Bubbly… Theee best.

    Comment by Bothsides — 8:55 pm March 19, 2013 #

  3. thank you for all the veggie friendly options!

    Comment by admiralmom — 9:10 pm March 19, 2013 #

  4. Menu looks great! I’ll be happy to try :)

    Comment by Biankat — 9:23 pm March 19, 2013 #

  5. Welcome! Nice, overwhelming selection of food and spirits! Great bubbly selections and I love that they are catering to food allergy sufferers without sacrificing creativity! Look forward to welcoming them to the neighborhood And frankly, the wines they are offering will quickly make people forget they won’t be serving Merlot.

    Comment by Food-e — 9:23 pm March 19, 2013 #

  6. Can’t wait to try your merlot. ;) Welcome.

    Comment by onion — 9:45 pm March 19, 2013 #

  7. Actually there are some killer Merlots out there but you gotta pay over $20 a bottle. They go well with seafood =)

    Comment by no man — 9:49 pm March 19, 2013 #

  8. Spendy

    Comment by adam — 9:28 am March 20, 2013 #

  9. Bada bing, bada boom.

    Comment by chris — 10:22 am March 20, 2013 #

  10. Wow, the menu looks great!

    Comment by traci — 10:42 am March 20, 2013 #

  11. Looks tasty…I hope it really is!

    Comment by onceachef — 11:00 am March 20, 2013 #

  12. Finally some good dinner food on that part of the beach. Celtic, Bamboo, & Christos had tired food/menus.

    Comment by Alki Alchi — 12:46 pm March 20, 2013 #

  13. What, no kim chee inspired dishes on the menu?!?!?!?!

    Comment by Amrakx — 3:51 pm March 20, 2013 #

  14. My girlfriend and i went in tonight and had a wonderful experience. To add a new restaurant on alki with the quality of ownership and chef experience is welcomed. Ive worked next door at Cactus for years and im stoked for something new. awesome!

    Comment by Ryan caple — 11:20 pm March 20, 2013 #

  15. Thank you Ryan. The opening night was a great success. Thanks to all of you who came out to celebrate with us.

    Comment by sharon bang — 1:13 pm March 21, 2013 #

  16. Best salmon in town. Hands down. GREAT place. My server Mitchell was great! Highly recommended

    Comment by Elizabeth Mckay — 9:12 pm March 22, 2013 #

  17. Don’t the owners here also own/operate Alki Cafe next door?

    Comment by Amanda C. — 7:55 am March 30, 2013 #

  18. Yes, as has been reported in previous coverage. This was just a quick update.

    Comment by WSB — 8:16 am March 30, 2013 #

Sorry, comment time is over.

All contents copyright 2013, A Drink of Water and a Story Interactive. Here's how to contact us.
Header image by Nick Adams. ABSOLUTELY NO WSB PHOTO REUSE WITHOUT SITE OWNERS' PERMISSION.
Entries and comments feeds. ^Top^