nuemes
Went to opening night and had the ‘name your price’ option as recommended by staff. Having been severely disappointed by Eness, the restaurant previously in this location, I had set low expectations.
I’m a difficult one for a kitchen too – cannot eat glutens + am vegetarian (do eat fish, though). My initial concern was whether the kitchen would be able to manage my requirements on a busy opening night.
I used to work in the service industry and appreciate attention to detail. The first thing I noticed was thoughtful choice of glassware. Martini glasses are thin just as they should be and the drink menu has a few well considered options rather than too many options that can stray. The staff was attentive, clearing plates and silverware that were no longer needed. I was impressed that everyone on staff was part of this process, not just the main food server. This says a lot about a restaurant when everyone is working diligently towards its success.
Five small plate courses looked gorgeous but not pretentious; the amounts were never too small/never too much – another very impressive sign. And every dish was absolutely perfect. Impeccable. This is the kind of food where you take your first bite, become wide eyed, look up at the person you’re eating with and whisper phrases typically reserved for orgasms.
Do not pass up the opportunity to eat here. Prices are very, very very reasonable considering the quality. Like Mashiko, if Blackboard Bistro continues this level of quality, it will be one of those unpretentious gems where you feel honored to sit at the table and take part in what only comes from the most talented and dedicated of chefs.