SALADS COOKING CLASS
Thursday, May 25, 5-6 p.m.

Looking to jazz up your salad game in time for summer? Join Chef Hayla of Margie’s Café to learn tips and techniques
for making your vegetables more exciting. After class, you’ll get to enjoy a salad with a side of freshly-baked beer
bread. Limited space. Fee: $10 members, $15 non-members. Advance RSVP and masks required.