One month after John’s Corner Deli closed in Sunrise Heights, we know more about The Best of Hands Barrelhouse, which is taking over the space at 7500 35th Avenue SW. When we first contacted co-proprietor
Nicholas Marianetti last month, after we found an early-stage site plan in city permit files, he said he’d be happy to comment once they finished negotiating a lease. Now, he tells WSB that’s happened, and they’re signing this week, so here’s what’s planned:
The Best of Hands Barrelhouse is a startup specialty brewery with a target launch date of late fall/early winter 2017.
The Barrelhouse will specialize in barrel-aged and barrel-fermented beers as well as wild ales that utilize different souring methods and multiple strains of Brettanomyces. While these sour and/or funky beers will be the brewery’s main focus, we will also produce “clean beers” fermented exclusively by Saccharomyces (brewer’s yeast) that have a proven following here in the Pacific Northwest. We aim to yield styles such as IPAs, barrel-aged stouts, farmhouse ales (such as saisons), and beers crafted in various traditional brewing methods from around the world.
The brewery and taproom will be managed and directed by co-owners Nicholas Marianetti, Gregory Marlor, and Chris Richardson. All three are longtime West Seattleites and veterans of the food and beverage industry. Nicholas and Gregory are Certified Cicerones®, and award winning homebrewers. Chris is a small business owner with 20 years experience in small business operations.
The team is excited to bring their brews and vision to the West Seattle community later this year!
As part of the permit process, the city has to grant a permit for changing the building’s use from retail to “drinking establishment”; Monday’s Land Use Information Bulletin included notice of that application, opening a comment period until March 13th.